{"id":40989,"date":"2015-06-22T19:30:26","date_gmt":"2015-06-22T22:30:26","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=40989"},"modified":"2020-02-25T13:37:28","modified_gmt":"2020-02-25T16:37:28","slug":"pastel-tropical-de-coco","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/06\/22\/pastel-tropical-de-coco\/","title":{"rendered":"Pastel tropical de coco"},"content":{"rendered":"<h3><strong>ingredientes<\/strong><\/h3>\n<ul>\n<li>1 1\/4 taza de harina<\/li>\n<li>350 gramos de manteca<\/li>\n<li>1\/3 taza de coco rallado azucarado<\/li>\n<li>1\/2 cdta. sal<\/li>\n<li>coco 100 gramos<\/li>\n<li>huevos 4 unidades<\/li>\n<li>leche condensada 1 vaso<\/li>\n<li>polvo de hornear 100 gramos<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n<\/strong><\/h3>\n<ul>\n<li>Vamos a preparar la base de nuestro pastel de coco, procesando todos los ingredientes, y luego forrando una tartera con el arenado obtenido de la mezcla de los mismos. Presonar bien con la parte trasera de una cuchara, para que se compacte bien y hornear 5 minutos. Retirar del horno y dejar enfriar.<\/li>\n<li>Por otro lado vamos a colocar los ingredientes de la <strong>crema de coco<\/strong>, en la batidora, y a velocidad m\u00e1xima batimos 5 minutos. Debemos obtener una mezcla bien cremosa.<\/li>\n<li>Cubrir la base prehorneada que reservamos con esta preparaci\u00f3n, y llevar a horno moderado de 180 grados durante 25 a 30 minutos. Retirar del horno y dejar enfriar.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredientes 1 1\/4 taza de harina 350 gramos de manteca 1\/3 taza de coco rallado azucarado 1\/2 cdta. sal coco 100 gramos huevos 4 unidades leche condensada 1 vaso polvo de hornear 100 gramos &nbsp; Modo de preparaci\u00f3n Vamos a preparar la base de nuestro pastel de coco, procesando todos los ingredientes, y luego forrando [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40990,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,13522],"tags":[30144,13818],"class_list":{"0":"post-40989","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-postres","9":"tag-postres-con-coco","10":"tag-postres-de-coco"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/40989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=40989"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/40989\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/40990"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=40989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=40989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=40989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}