{"id":40812,"date":"2015-06-18T08:00:06","date_gmt":"2015-06-18T11:00:06","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=40812"},"modified":"2022-02-18T18:27:09","modified_gmt":"2022-02-18T21:27:09","slug":"menu-de-jueves-corvina-a-la-marinera","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/06\/18\/menu-de-jueves-corvina-a-la-marinera\/","title":{"rendered":"Corvina a la marinera"},"content":{"rendered":"<h3><strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li>1 corvina de 2 kg.<\/li>\n<li>4 calamares<\/li>\n<li>2 papas<\/li>\n<li>1 cebolla<\/li>\n<li>1 vaso de vino blanco<\/li>\n<li>3 dientes de ajo<\/li>\n<li>1 hoja de laurel<\/li>\n<li>1 cucharada de piment\u00f3n dulce<\/li>\n<li>Agua y aceite cantidad necesaria<\/li>\n<li>Perejil picado<\/li>\n<li>Sal y pimienta cantidad necesaria<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Limpiar la corvina y retirar los lomos.<\/li>\n<li>Saltear la cebolla y el ajo picado. A\u00f1adir la papa, previamente cortada en rodajas no muy gruesas, el laurel, el piment\u00f3n y el vino blanco. Salpimentar y dejar cocinar durante 10 minutos.<\/li>\n<li>Una vez cocidas las papas, agregar los lomos de corvina salpimentados y cocinar a horno fuerte entre 4 a 5 minutos m\u00e1s.<\/li>\n<li>Salar y saltear los calamares por un minuto. Incorporarlos cortados en rodajas a la preparaci\u00f3n<\/li>\n<li>Servir.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 corvina de 2 kg. 4 calamares 2 papas 1 cebolla 1 vaso de vino blanco 3 dientes de ajo 1 hoja de laurel 1 cucharada de piment\u00f3n dulce Agua y aceite cantidad necesaria Perejil picado Sal y pimienta cantidad necesaria &nbsp; &nbsp; Modo de preparaci\u00f3n\u00a0 Limpiar la corvina y retirar los lomos. Saltear [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40813,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[34561,34562,13761,34563,12981,17605,17604],"class_list":{"0":"post-40812","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-corvina-a-la-marinera-receta","10":"tag-receta-de-corvina-a-la-marinera","11":"tag-recetas-con-pescado","12":"tag-recetas-de-corvina","13":"tag-recetas-de-pescado","14":"tag-recetas-de-semana-santa","15":"tag-recetas-para-semana-santa"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/40812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=40812"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/40812\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/40813"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=40812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=40812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=40812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}