{"id":4066,"date":"2021-12-03T08:00:09","date_gmt":"2021-12-03T11:00:09","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=4066"},"modified":"2021-12-03T09:07:05","modified_gmt":"2021-12-03T12:07:05","slug":"menu-de-sabado-tomates-rellenos","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2021\/12\/03\/menu-de-sabado-tomates-rellenos\/","title":{"rendered":"Tomates Rellenos"},"content":{"rendered":"<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>6 Tomates grandes<\/li>\n<li>3 Tazas de arroz cocido<\/li>\n<li>1 Lata de at\u00fan natural<\/li>\n<li>100 gr. De aceitunas (verdes o negras)<\/li>\n<li>2 Huevos duros<\/li>\n<li>Perejil picado, sal, pimienta<\/li>\n<li>Mayonesa<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><b style=\"text-decoration-line: underline;\">Modo de <\/b><b><u>preparaci\u00f3n<\/u><\/b><b style=\"text-decoration-line: underline;\"> <\/b><\/span><\/p>\n<ul>\n<li style=\"text-align: justify;\">Lavar bien los tomates, cortar la parte de arriba de cada uno, y quitarles el relleno.<\/li>\n<li style=\"text-align: justify;\">En un bol, colocar el arroz, el at\u00fan, las aceitunas picadas, los huevos duros picados, y agregar el perejil, condimentar con sal y pimienta.<\/li>\n<li style=\"text-align: justify;\">Agregar la mayonesa, una o dos cucharadas. Rellenar los tomates.<\/li>\n<li style=\"text-align: justify;\">Decorar con aceitunas y un poco de mayonesa.<\/li>\n<li style=\"text-align: justify;\">Presentar en una fuente, con colch\u00f3n de hojas verdes.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 6 Tomates grandes 3 Tazas de arroz cocido 1 Lata de at\u00fan natural 100 gr. De aceitunas (verdes o negras) 2 Huevos duros Perejil picado, sal, pimienta Mayonesa &nbsp; Modo de preparaci\u00f3n Lavar bien los tomates, cortar la parte de arriba de cada uno, y quitarles el relleno. En un bol, colocar el arroz, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4067,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[33871,11213,17604,14644,3288,33870],"class_list":{"0":"post-4066","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-receta-de-tomates-rellenos","10":"tag-recetas-navidenas","11":"tag-recetas-para-semana-santa","12":"tag-recetas-sin-carne","13":"tag-recetas-vegetarianas","14":"tag-tomates-rellenos-receta"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/4066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=4066"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/4066\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/4067"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=4066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=4066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=4066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}