{"id":40619,"date":"2015-06-14T08:00:34","date_gmt":"2015-06-14T11:00:34","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=40619"},"modified":"2020-02-27T16:05:28","modified_gmt":"2020-02-27T19:05:28","slug":"menu-de-domingo-tarta-de-calabaza-y-choclo","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/06\/14\/menu-de-domingo-tarta-de-calabaza-y-choclo\/","title":{"rendered":"Tarta de Calabaza y Choclo"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li>Cebolla \u00a0 \u00a01<\/li>\n<li>Manteca \u00a020 gr.<\/li>\n<li>Choclo cremoso 1 lata.<\/li>\n<li>Pur\u00e9 de calabaza \u00a02 tazas<\/li>\n<li>Huevos \u00a0 3<\/li>\n<li>Queso rallado, 3\/4 tazas<\/li>\n<li>Hierbas picadas 3 cdas<\/li>\n<li>Sal y pimienta<\/li>\n<li>Nuez moscada<\/li>\n<li>Tapas de Pascualina \u00a02<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n<\/strong><\/h3>\n<ul>\n<li>Rehogar la cebolla picada en la manteca fundida.<\/li>\n<li>Agregar el choclo y cocinar revolviendo constantemente.<\/li>\n<li>Incorporar el pur\u00e9 de calabaza, los huevos, el queso rallado, las hierbas, la sal, la pimienta y la nuez moscada.<\/li>\n<li>Tapizar un molde de tarta desmontable de 22 cm, rociado con aceite vegetal, con una tapa de tarta.<\/li>\n<li>\u00a0Disponer el relleno sobre la masa, cubrir con el otro disco de tarta, hacer el repulgue pintar con huevo batido, pinchar la superficie y cocinar en un horno precalentado a temperatura media durante aproximadamente 45 a 50 minutos o hasta dorar.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 Cebolla \u00a0 \u00a01 Manteca \u00a020 gr. Choclo cremoso 1 lata. Pur\u00e9 de calabaza \u00a02 tazas Huevos \u00a0 3 Queso rallado, 3\/4 tazas Hierbas picadas 3 cdas Sal y pimienta Nuez moscada Tapas de Pascualina \u00a02 &nbsp; Modo de preparaci\u00f3n Rehogar la cebolla picada en la manteca fundida. Agregar el choclo y cocinar revolviendo constantemente. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40620,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[23670,3288],"class_list":{"0":"post-40619","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-tartas","10":"tag-recetas-vegetarianas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/40619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=40619"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/40619\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/40620"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=40619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=40619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=40619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}