{"id":40294,"date":"2015-06-08T08:00:28","date_gmt":"2015-06-08T11:00:28","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=40294"},"modified":"2020-02-29T08:47:29","modified_gmt":"2020-02-29T11:47:29","slug":"menu-de-lunes-chorizos-a-la-pomarola","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/06\/08\/menu-de-lunes-chorizos-a-la-pomarola\/","title":{"rendered":"Chorizos a la pomarola"},"content":{"rendered":"<h3><strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li>Chorizos parrilleros 4<\/li>\n<li>1 Cebolla grande<\/li>\n<li>1 diente de ajo<\/li>\n<li>1 Morr\u00f3n rojo<\/li>\n<li>1 Morr\u00f3n verde<\/li>\n<li>Todo cortado en tiras finas<\/li>\n<li>2 cucharadas de aceite<\/li>\n<li>1 lata de tomates<\/li>\n<li>1\/2 taza de Agua caliente<\/li>\n<li>1\/2 taza de caldo de verduras<\/li>\n<li>Laurel 1 hoja<\/li>\n<li>Aceite 2 cdas<\/li>\n<li>Aj\u00ed molido, Piment\u00f3n, Sal y pimienta cantidad necesaria<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n<\/strong><\/h3>\n<ul>\n<li>Hervir los chorizos 10 minutos en una cacerola con agua y reservarlos.<br \/>\nRehogar la cebolla y el ajo en una sart\u00e9n grande con el aceite hasta que est\u00e9n transparente.<br \/>\nAgregar los aj\u00edes, la sal, la pimienta, el aj\u00ed molido y saltear unos minutos.<br \/>\nIncorporar el tomate, el agua caliente, el caldo de verduras y la hoja de laurel.<br \/>\nCocinar a fuego suave por unos 10 minutos agregar los chorizos y terminar de cocinar todo junto.<br \/>\nEs ideal para acompa\u00f1ar con pur\u00e9 de papas o en pan<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Chorizos parrilleros 4 1 Cebolla grande 1 diente de ajo 1 Morr\u00f3n rojo 1 Morr\u00f3n verde Todo cortado en tiras finas 2 cucharadas de aceite 1 lata de tomates 1\/2 taza de Agua caliente 1\/2 taza de caldo de verduras Laurel 1 hoja Aceite 2 cdas Aj\u00ed molido, Piment\u00f3n, Sal y pimienta cantidad necesaria [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40295,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[30234,13596],"class_list":{"0":"post-40294","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-receta-de-chorizos-a-la-pomarola","10":"tag-recetas-con-chorizo"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/40294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=40294"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/40294\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/40295"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=40294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=40294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=40294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}