{"id":40288,"date":"2015-06-08T19:30:43","date_gmt":"2015-06-08T22:30:43","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=40288"},"modified":"2020-02-28T19:01:35","modified_gmt":"2020-02-28T22:01:35","slug":"postre-de-lunes-turron-de-avena","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/06\/08\/postre-de-lunes-turron-de-avena\/","title":{"rendered":"Turr\u00f3n de avena"},"content":{"rendered":"<h3><strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li>Galletitas Criollitas, 3 paquetes<\/li>\n<li>Manteca, 200 gr.<\/li>\n<li>Leche, 10 cdas.<\/li>\n<li>Chocolate en barra, 100 gr.<\/li>\n<li>Cacao dulce, 40 gr.<\/li>\n<li>Az\u00facar, 200 gr.<\/li>\n<li>Avena de cocci\u00f3n r\u00e1pida, 250 gr.<\/li>\n<li>Dulce de leche tradicional, 3 o 4 cdas.<\/li>\n<\/ul>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>En una cacerola a fuego bajo, poner a derretir la manteca junto con la leche y el chocolate en barra.<br \/>\nA\u00f1adir el dulce de leche y mezclar, luego el cacao, el az\u00facar y la avena. Dejar cocinar unos 3 o 4 minutos, revolviendo constantemente para evitar que se pegue en el fondo.<br \/>\nEn una fuente o plato, colocar capas de galletitas y capas de preparaci\u00f3n alternadas.<br \/>\nTerminar el turr\u00f3n de avena con una capa de preparaci\u00f3n y llevar a la heladera por lo menos 1 hora.<br \/>\nSe puede decorar a voluntad, con coco rallado, frutas secas como nueces o almendras picadas, etc.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Galletitas Criollitas, 3 paquetes Manteca, 200 gr. Leche, 10 cdas. Chocolate en barra, 100 gr. Cacao dulce, 40 gr. Az\u00facar, 200 gr. Avena de cocci\u00f3n r\u00e1pida, 250 gr. Dulce de leche tradicional, 3 o 4 cdas. Modo de preparaci\u00f3n\u00a0 En una cacerola a fuego bajo, poner a derretir la manteca junto con la leche [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40289,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,13522],"tags":[23552,30222],"class_list":{"0":"post-40288","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-postres","9":"tag-postres-con-avena","10":"tag-receta-del-turron-de-avena"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/40288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=40288"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/40288\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/40289"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=40288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=40288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=40288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}