{"id":40277,"date":"2015-06-07T08:00:46","date_gmt":"2015-06-07T11:00:46","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=40277"},"modified":"2019-06-01T17:38:20","modified_gmt":"2019-06-01T20:38:20","slug":"menu-de-domingo-tacos-de-pescado","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/06\/07\/menu-de-domingo-tacos-de-pescado\/","title":{"rendered":"Tacos  de pescado"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li>2 filetes de pescado blanco, cortados en trocitos.<\/li>\n<li>1 cucharada de aceite de oliva.<\/li>\n<li>2 cucharadas de jugo de lim\u00f3n.<\/li>\n<li>Tortillas de ma\u00edz integral.<\/li>\n<li>1 taza de lechuga verde cortada en tiras finas.<\/li>\n<li>2 tazas de jitomates picados.<\/li>\n<li>\u00bd taza de crema agria descremada.<\/li>\n<li>Salsa para tacos al gusto.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n<\/strong><\/h3>\n<ul>\n<li>En un taz\u00f3n mediano, combina el pescado, el aceite de oliva, el jugo de lim\u00f3n y ponla en un sart\u00e9n grande. Cocina, meneando constantemente, a fuego medio-alto por 4 \u00f3 5 minutos, o hasta que la carne del pescado se desprenda f\u00e1cilmente con un tenedor.<\/li>\n<li>Rellena las tortillas con la mezcla de pescado. Agrega encima la lechuga, jitomate, la crema agria y la salsa para tacos.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 2 filetes de pescado blanco, cortados en trocitos. 1 cucharada de aceite de oliva. 2 cucharadas de jugo de lim\u00f3n. Tortillas de ma\u00edz integral. 1 taza de lechuga verde cortada en tiras finas. 2 tazas de jitomates picados. \u00bd taza de crema agria descremada. Salsa para tacos al gusto. &nbsp; Modo de preparaci\u00f3n En [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40278,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[12981,17605,17604],"class_list":{"0":"post-40277","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-pescado","10":"tag-recetas-de-semana-santa","11":"tag-recetas-para-semana-santa"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/40277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=40277"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/40277\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/40278"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=40277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=40277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=40277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}