{"id":40272,"date":"2015-06-06T19:30:43","date_gmt":"2015-06-06T22:30:43","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=40272"},"modified":"2020-02-29T08:50:28","modified_gmt":"2020-02-29T11:50:28","slug":"mousse-de-higos-secos","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/06\/06\/mousse-de-higos-secos\/","title":{"rendered":"Mousse de higos secos"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li>15 higos secos<\/li>\n<li>Leche vegetal (de soya, arroz, almendras) o leche l\u00e1ctea light<\/li>\n<li>Canela en polvo<\/li>\n<li>Miel<\/li>\n<li>1 lim\u00f3n o naranja<\/li>\n<li>Chocolate amargo para rallar<\/li>\n<\/ul>\n<h3><strong>Modo de preparaci\u00f3n<\/strong><\/h3>\n<ul>\n<li>Retira los rabos a los higos, c\u00f3rtalos en tres partes y ponlos en un recipiente. C\u00fabrelos con leche (tres dedos por encima), tapa y deja macerar toda la noche.<\/li>\n<li>Al d\u00eda siguiente, a\u00f1ade una cucharadita de canela, miel a gusto, la ralladura y el jugo de un lim\u00f3n o naranja y trit\u00faralo todo con la batidora a baja potencia\u00a0 hasta obtener una masa espumosa parecida a un mousse.<\/li>\n<li>Sirve muy fr\u00edo, decorando con chocolate amargo rallado por encima y otro poco de canela en polvo.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 15 higos secos Leche vegetal (de soya, arroz, almendras) o leche l\u00e1ctea light Canela en polvo Miel 1 lim\u00f3n o naranja Chocolate amargo para rallar Modo de preparaci\u00f3n Retira los rabos a los higos, c\u00f3rtalos en tres partes y ponlos en un recipiente. C\u00fabrelos con leche (tres dedos por encima), tapa y deja macerar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40273,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,13522],"tags":[23695],"class_list":{"0":"post-40272","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-postres","9":"tag-postres-con-higos"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/40272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=40272"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/40272\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/40273"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=40272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=40272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=40272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}