{"id":39376,"date":"2015-05-12T08:00:25","date_gmt":"2015-05-12T11:00:25","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=39376"},"modified":"2020-02-23T16:16:01","modified_gmt":"2020-02-23T19:16:01","slug":"menu-de-martes-arrolladitos-de-choclo-y-queso","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/05\/12\/menu-de-martes-arrolladitos-de-choclo-y-queso\/","title":{"rendered":"Arrolladitos de choclo y queso"},"content":{"rendered":"<h3><strong>ingredientes<\/strong><\/h3>\n<ul>\n<li id=\"ingrediente\" class=\"ingredi\">Tapas para empanadas 1 paquete<\/li>\n<li id=\"lineasepara\">\u00a0\u00a0Choclo 3<\/li>\n<li id=\"lineasepara\">\u00a0Cebolla de verdeo 1<\/li>\n<li id=\"lineasepara\">\u00a0Tomate 1<\/li>\n<li id=\"lineasepara\">\u00a0\u00a0Harina 1 cda<\/li>\n<li id=\"lineasepara\">\u00a0Manteca 2 cdas<\/li>\n<li id=\"lineasepara\">\u00a0\u00a0Leche 500 cc<\/li>\n<li id=\"lineasepara\">\u00a0Mozzarella 200 grs<\/li>\n<li id=\"lineasepara\">\u00a0Sal<\/li>\n<li id=\"lineasepara\">\u00a0Pimienta<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n<\/strong><\/h3>\n<ul>\n<li>\u00a0Dorar la cebollita de verdeo con el choclo en manteca. Agregar la harina y la leche.<\/li>\n<li>Cocinar hasta que llegue a hervor.<\/li>\n<li>Retirar del fuego e incorporar la mozzarella rallada y el tomate cubeteado.<\/li>\n<li>Dejar enfriar.<\/li>\n<li>Estirar los discos de empanada en forma de rect\u00e1ngulos, rellenar y cerrar con forma de arrolladitos.<\/li>\n<li>Pincelar con huevo y hornear a temperatura alta.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>ingredientes Tapas para empanadas 1 paquete \u00a0\u00a0Choclo 3 \u00a0Cebolla de verdeo 1 \u00a0Tomate 1 \u00a0\u00a0Harina 1 cda \u00a0Manteca 2 cdas \u00a0\u00a0Leche 500 cc \u00a0Mozzarella 200 grs \u00a0Sal \u00a0Pimienta &nbsp; Modo de preparaci\u00f3n \u00a0Dorar la cebollita de verdeo con el choclo en manteca. Agregar la harina y la leche. Cocinar hasta que llegue a hervor. Retirar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":39377,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[15165,17379,14644,3288],"class_list":{"0":"post-39376","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-choclo","10":"tag-recetas-de-queso","11":"tag-recetas-sin-carne","12":"tag-recetas-vegetarianas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/39376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=39376"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/39376\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/39377"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=39376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=39376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=39376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}