{"id":39192,"date":"2015-05-07T08:00:04","date_gmt":"2015-05-07T11:00:04","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=39192"},"modified":"2020-02-23T18:50:44","modified_gmt":"2020-02-23T21:50:44","slug":"menu-de-jueves-sorrentinos-de-acelga-y-ricota","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/05\/07\/menu-de-jueves-sorrentinos-de-acelga-y-ricota\/","title":{"rendered":"Sorrentinos de acelga y ricota"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li>Harina 0000 \u00a0600g.<\/li>\n<li>Huevos \u00a0 4<\/li>\n<li>Aceite \u00a0 2 cdas.<\/li>\n<li>Sal \u00a0 \u00a0 \u00a0 1 cdita.<\/li>\n<li>Agua \u00a0 \u00a0 c\/n<\/li>\n<li>1 diente de ajo<\/li>\n<li>1 aj\u00ed rojo<\/li>\n<li>1 aj\u00ed verde<\/li>\n<li>1 atado de acelga<\/li>\n<li>1 paquete de ricota (500g)<\/li>\n<li>2 nueces<\/li>\n<li>1 cebolla de verdeo<\/li>\n<li>Queso de rallar a gusto<\/li>\n<\/ul>\n<h3><strong>Modo de preparaci\u00f3n<\/strong><\/h3>\n<ul>\n<li>Colocar la harina en forma de corona, a\u00f1adir los huevos, aceite y agua al centro, salar, mezclar hasta unir los ingredientes, amasar y estirar del grosor deseado, dejar descansar unos minutos antes de comenzar el estirado y armado de los sorrentinos.<\/li>\n<li>Rehogar el ajo, los aj\u00edes y la cebolla de verdeo en aceite, una vez listo incorporar el atado de acelga picado, cocinar hasta que este tierna, retirar del fuego, agregar la ricota, las nueces picadas y el queso de rallar, salpimentar a gusto, dejar enfriar y armar.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 Harina 0000 \u00a0600g. Huevos \u00a0 4 Aceite \u00a0 2 cdas. Sal \u00a0 \u00a0 \u00a0 1 cdita. Agua \u00a0 \u00a0 c\/n 1 diente de ajo 1 aj\u00ed rojo 1 aj\u00ed verde 1 atado de acelga 1 paquete de ricota (500g) 2 nueces 1 cebolla de verdeo Queso de rallar a gusto Modo de preparaci\u00f3n Colocar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":39204,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[14688,14644,3288],"class_list":{"0":"post-39192","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-pastas","10":"tag-recetas-sin-carne","11":"tag-recetas-vegetarianas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/39192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=39192"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/39192\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/39204"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=39192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=39192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=39192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}