{"id":38735,"date":"2015-04-23T08:00:43","date_gmt":"2015-04-23T11:00:43","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=38735"},"modified":"2020-02-19T19:38:03","modified_gmt":"2020-02-19T22:38:03","slug":"menu-de-jueves-pescado-al-horno-en-papel-aluminio","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/04\/23\/menu-de-jueves-pescado-al-horno-en-papel-aluminio\/","title":{"rendered":"Pescado al horno en Papel Aluminio"},"content":{"rendered":"<h3><strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li>Pescado (Pollo de mar o Pez Gallo)<\/li>\n<li>1 Tomate<\/li>\n<li>2 Fetas de Jam\u00f3n Crudo<\/li>\n<li>1 Cebolla de Verdeo o Ajo Porro<\/li>\n<li>1 diente de Ajo<\/li>\n<li>1 Lim\u00f3n<\/li>\n<li>Perejil, Albahaca y Queso de Rallar a gusto<\/li>\n<\/ul>\n<h3><strong>Modo de preparaci\u00f3n<\/strong><\/h3>\n<ul>\n<li>Dejar macerar el pescado en jugo de lim\u00f3n con sal( muy poca porque ya se sala con el jam\u00f3n crudo y el queso de rallar) y pimienta.<\/li>\n<li>Disponer sobre el papel aluminio manteca o aceite, colocar los filet del pescado, cubrir con tomate, \u00a0jam\u00f3n, cebolla de verdeo, ajo, perejil y albahaca picados mas el queso de rallar, repetir la operaci\u00f3n las veces que uno desee, una vez listo cerrar el papel aluminio de manera tal que no se escapen los jugos, cocinar en horno moderado por 45 &#8211; 60 min dependiendo de la cantidad de pescado, acompa\u00f1ar con papas, berenjenas y zapallo al horno.<\/li>\n<\/ul>\n<p>Receta gentileza de : Cristian D\u00b4Amico \u00a0(General Pico &#8211; La Pampa)\u00a0<a href=\"https:\/\/www.facebook.com\/quesitos.pico\" target=\"_blank\" rel=\"noopener noreferrer\">www.facebook.com\/quesitos.pico<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Pescado (Pollo de mar o Pez Gallo) 1 Tomate 2 Fetas de Jam\u00f3n Crudo 1 Cebolla de Verdeo o Ajo Porro 1 diente de Ajo 1 Lim\u00f3n Perejil, Albahaca y Queso de Rallar a gusto Modo de preparaci\u00f3n Dejar macerar el pescado en jugo de lim\u00f3n con sal( muy poca porque ya se sala [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":38744,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[12981,17605,17604],"class_list":{"0":"post-38735","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-pescado","10":"tag-recetas-de-semana-santa","11":"tag-recetas-para-semana-santa"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/38735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=38735"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/38735\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/38744"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=38735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=38735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=38735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}