{"id":38617,"date":"2022-09-29T09:00:15","date_gmt":"2022-09-29T12:00:15","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=38617"},"modified":"2022-09-29T09:23:44","modified_gmt":"2022-09-29T12:23:44","slug":"menu-de-martes-berenjenas-a-la-parmesana","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2022\/09\/29\/menu-de-martes-berenjenas-a-la-parmesana\/","title":{"rendered":"Berenjenas a la parmesana"},"content":{"rendered":"<p><strong>Ingredientes\u00a0<\/strong><\/p>\n<div id=\"ingrediente\" class=\"ingredi\">\n<ul>\n<li id=\"punto\">\u00a0Salsa de tomate 500 cc<\/li>\n<li>Berenjena 4<\/li>\n<li>Jam\u00f3n cocido 200 grs<\/li>\n<li>Mozzarella 200 grs<\/li>\n<li>Salsa blanca 500 grs<\/li>\n<li>Ajo 5 dientes<\/li>\n<li>Albahaca 1 atado<\/li>\n<li>Queso parmesano 100 grs<\/li>\n<\/ul>\n<\/div>\n<div class=\"ingredi\"><\/div>\n<div class=\"ingredi\"><strong>Modo de preparaci\u00f3n<\/strong><\/div>\n<div class=\"ingredi\"><\/div>\n<ul>\n<li class=\"ingredi\">Grillar las berenjenas en lonjas, con la piel, en oliva, vuelta y vuelta. Salpimentar.Tomar una fuente para horno y colocar una base de salsa de tomate con hojas de albahaca,<\/li>\n<li class=\"ingredi\">hacer una capa de berenjenas, otra de jam\u00f3n cocido, otra que queso mozzarella rallado, otra de salsa blanca mezclada con el ajo picado y volver a empezar hasta llegar a la parte superior de la fuente. Terminar con queso parmesano.<\/li>\n<\/ul>\n<div class=\"ingredi\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 \u00a0Salsa de tomate 500 cc Berenjena 4 Jam\u00f3n cocido 200 grs Mozzarella 200 grs Salsa blanca 500 grs Ajo 5 dientes Albahaca 1 atado Queso parmesano 100 grs Modo de preparaci\u00f3n Grillar las berenjenas en lonjas, con la piel, en oliva, vuelta y vuelta. Salpimentar.Tomar una fuente para horno y colocar una base de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":38619,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[35726,35725,17576,3288],"class_list":{"0":"post-38617","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-berenjenas-a-la-parmesana-receta","10":"tag-receta-de-berenjenas-a-la-parmesana","11":"tag-recetas-de-berenjena","12":"tag-recetas-vegetarianas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/38617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=38617"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/38617\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/38619"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=38617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=38617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=38617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}