{"id":35966,"date":"2015-02-03T11:04:46","date_gmt":"2015-02-03T14:04:46","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=35966"},"modified":"2020-02-17T08:40:52","modified_gmt":"2020-02-17T11:40:52","slug":"menu-de-martes-sandwich-de-churrasquito-y-palta","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/02\/03\/menu-de-martes-sandwich-de-churrasquito-y-palta\/","title":{"rendered":"Sandwich de churrasquito y palta"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong>Ingredientes: <\/strong><\/span><\/p>\n<p style=\"text-align: justify;\">&#8211; Cuadril 300grs<\/p>\n<p style=\"text-align: justify;\">&#8211; Cebolla morada 1<\/p>\n<p style=\"text-align: justify;\">&#8211; Tomate 1<\/p>\n<p style=\"text-align: justify;\">&#8211; Salsa de soja 3cds<\/p>\n<p style=\"text-align: justify;\">&#8211; Jengibre<\/p>\n<p style=\"text-align: justify;\">&#8211; Pimienta negra molida<\/p>\n<p style=\"text-align: justify;\">&#8211; Or\u00e9gano fresco<\/p>\n<p style=\"text-align: justify;\">&#8211; Jugo de lim\u00f3n 1\/2<\/p>\n<p style=\"text-align: justify;\">&#8211; Queso de m\u00e1quina 4 fetas<\/p>\n<p style=\"text-align: justify;\">&#8211; Apio c\/n<\/p>\n<p style=\"text-align: justify;\">&#8211; Pan 2 rodajas<\/p>\n<p style=\"text-align: justify;\"><strong>Para la mayonesa<\/strong><\/p>\n<p style=\"text-align: justify;\">&#8211; Palta 1<\/p>\n<p style=\"text-align: justify;\">&#8211; Ajo 1<\/p>\n<p style=\"text-align: justify;\">&#8211; Jugo de lim\u00f3n 1\/4 taza<\/p>\n<p style=\"text-align: justify;\">&#8211; Aceite 1\/2 taza<\/p>\n<p style=\"text-align: justify;\">&#8211; Sal y pimienta<\/p>\n<p style=\"text-align: justify;\"><strong>Preparaci\u00f3n:\u00a0<\/strong><\/p>\n<p style=\"text-align: justify;\">Llevar a licuadora la pulpa de la palta, el ajo, el jugo de lim\u00f3n, una parte del aceite, sal y pimienta. Empezar a licuar y de a poco ir agregando el aceite restante. Licuar unos minutos m\u00e1s hasta que tenga consistencia de mayonesa.<\/p>\n<p style=\"text-align: justify;\">Armada colocando las rodajas de carne con la salsa de soja, el lim\u00f3n, jengibre y pimienta y cocer vuelta y vuelta en plancha. Reservar. Tostar el pan con las fetas de queso.<\/p>\n<p style=\"text-align: justify;\">Armar el s\u00e1ndwich una vez caliente y apenas derretido el queso con la mayonesa de palta, las rodajas de tomate, or\u00e9gano fresco, las rodajas de carne poni\u00e9ndolas dobladas por la mitad, m\u00e1s tomate, rodajas de cebolla morada y trocitos de apio, cerrar con la otra mitad.<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: &#8211; Cuadril 300grs &#8211; Cebolla morada 1 &#8211; Tomate 1 &#8211; Salsa de soja 3cds &#8211; Jengibre &#8211; Pimienta negra molida &#8211; Or\u00e9gano fresco &#8211; Jugo de lim\u00f3n 1\/2 &#8211; Queso de m\u00e1quina 4 fetas &#8211; Apio c\/n &#8211; Pan 2 rodajas Para la mayonesa &#8211; Palta 1 &#8211; Ajo 1 &#8211; Jugo de [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":35967,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[1,317],"tags":[3521,23905],"class_list":["post-35966","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cocina","category-recetas","tag-sandwich","tag-tipos-de-sandwich"],"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/35966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=35966"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/35966\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/35967"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=35966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=35966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=35966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}