{"id":34791,"date":"2014-12-25T00:00:10","date_gmt":"2014-12-25T03:00:10","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=34791"},"modified":"2020-02-07T22:02:37","modified_gmt":"2020-02-08T01:02:37","slug":"menu-de-jueves-lechon-frio-con-ensalada-rusa","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2014\/12\/25\/menu-de-jueves-lechon-frio-con-ensalada-rusa\/","title":{"rendered":"Lech\u00f3n fr\u00edo con ensalada rusa"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Ingredientes para adobar el lech\u00f3n<\/strong><\/span><\/p>\n<p>&#8211; Lech\u00f3n 10 k<\/p>\n<p>&#8211; Sal c\/n<\/p>\n<p>&#8211; Laurel 1 hoja<\/p>\n<p>&#8211; Ajo 3 dientes<\/p>\n<p>&#8211; Cebollas moradas 2<\/p>\n<p>&#8211; Sal c\/n<\/p>\n<p>&#8211; Aceite de oliva 80 cc<\/p>\n<p>&#8211; Tomates 3<\/p>\n<p>&#8211; Az\u00facar 1 cda<\/p>\n<p>&#8211; Vinagre de vino 30 cc<\/p>\n<p>&#8211; Aceite c\/n<\/p>\n<p>&#8211; Ajo 1 cabeza<\/p>\n<p>&#8211; Perejil 1 atado<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredientes para la ensalada rusa:<\/strong><\/span><\/p>\n<p>&#8211; 4 papas grandes<\/p>\n<p>&#8211; 3 zanahorias<\/p>\n<p>&#8211; 1 taza de arvejas (uso las congeladas)<\/p>\n<p>&#8211; 3 huevos<\/p>\n<p>&#8211; 3 cdas mayonesa<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Preparaci\u00f3n:<\/strong><\/span><\/p>\n<p>Cortar todos los ingredientes de la ensalada en cubitos chicos , mezclarlos y condimentar con mayonesa.<\/p>\n<p>Presentar el plato fr\u00edo y a su gusto.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para adobar el lech\u00f3n &#8211; Lech\u00f3n 10 k &#8211; Sal c\/n &#8211; Laurel 1 hoja &#8211; Ajo 3 dientes &#8211; Cebollas moradas 2 &#8211; Sal c\/n &#8211; Aceite de oliva 80 cc &#8211; Tomates 3 &#8211; Az\u00facar 1 cda &#8211; Vinagre de vino 30 cc &#8211; Aceite c\/n &#8211; Ajo 1 cabeza &#8211; Perejil [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":34792,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[23909,11315,11213,11318],"class_list":{"0":"post-34791","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-lechon","10":"tag-recetas-de-navidad","11":"tag-recetas-navidenas","12":"tag-recetas-para-las-fiestas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/34791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=34791"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/34791\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/34792"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=34791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=34791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=34791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}