{"id":34449,"date":"2014-12-18T10:57:21","date_gmt":"2014-12-18T13:57:21","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=34449"},"modified":"2020-02-08T19:46:56","modified_gmt":"2020-02-08T22:46:56","slug":"menu-de-jueves-pizza-de-espinaca-navidena","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2014\/12\/18\/menu-de-jueves-pizza-de-espinaca-navidena\/","title":{"rendered":"Pizza de espinaca navide\u00f1a"},"content":{"rendered":"

Ingredientes (para 4 porciones)<\/strong><\/span><\/p>\n

Para la masa:<\/strong><\/p>\n

– 100g de agua tibio<\/p>\n

– 25g de aceite de oliva virgen extra<\/p>\n

– 10g de levadura prensada fresca (cuadraditos)<\/p>\n

– 200g de harina<\/p>\n

– \u00bd cucharadita de sal<\/p>\n

Para la pizza:<\/strong><\/p>\n

– Tomate frito (6 cucharadas)<\/p>\n

– Queso mozzarella rayado (al gusto)<\/p>\n

– Or\u00e9gano (al gusto)<\/p>\n

– 500g de espinacas frescas o congeladas cocidas<\/p>\n

– Una pizca de sal y de pimienta<\/p>\n

– 1 cucharadita de ajo en polvo<\/p>\n

– Pimiento rojo (para formar estrellas en crudo)<\/p>\n

– Queso cremoso (unos dados para decorar)<\/p>\n

– Choclo en granos<\/p>\n

Preparaci\u00f3n de la pizza de espinacas<\/strong><\/p>\n

En un bol verter el agua y el aceite, desmenuzar en ella la levadura y mezclar con ayuda de una cuchara o esp\u00e1tula.<\/p>\n

Incorporar la la harina y la sal y remover, finalmente amasar con las manos hasta conseguir una textura homog\u00e9nea, que no se peque a las manos.<\/p>\n

Colocar la masa en un bol tapada con un pa\u00f1o limpio o en una bolsa de pl\u00e1stico de congelaci\u00f3n y dejarla reposar 30 minutos, en los cuales doblar\u00e1 su volumen.<\/p>\n

Para cocinar las espinacas poner agua a hervir en una olla y dejarlas cocinar 8-10 minutos, as\u00ed no perder\u00e1n color y conservar\u00e1n todas las vitaminas. Si ten\u00e9s vaporera pod\u00e9s hacerlas al vapor en 5-8 minutos.<\/p>\n

Precalentar el horno a 250\u00baC, y mientras estirar la masa con un rodillo o con las manos aceitadas.<\/p>\n

Pintar la pizza con el tomate frito y espolvorear queso mozzarella y or\u00e9gano, hornear 15 minutos.<\/p>\n

Sofreir las espinacas bien escurridas con un chorrito de aceite, sal, pimienta y el ajo en polvo.<\/p>\n

Sacar la masa del horno y decorar con espinacas en forma de guirnalda y pimiento cortado en forma de estrellas, choclo y queso tierno en forma de bolitas.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes (para 4 porciones) Para la masa: – 100g de agua tibio – 25g de aceite de oliva virgen extra – 10g de levadura prensada fresca (cuadraditos) – 200g de harina – \u00bd cucharadita de sal Para la pizza: – Tomate frito (6 cucharadas) – Queso mozzarella rayado (al gusto) – Or\u00e9gano (al gusto) – […]<\/p>\n","protected":false},"author":9,"featured_media":34450,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[1,317],"tags":[11315,11213,11318,11316],"class_list":["post-34449","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cocina","category-recetas","tag-recetas-de-navidad","tag-recetas-navidenas","tag-recetas-para-las-fiestas","tag-recetas-para-ninos-en-navidad"],"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/34449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=34449"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/34449\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/34450"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=34449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=34449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=34449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}