{"id":32945,"date":"2022-06-02T08:00:53","date_gmt":"2022-06-02T11:00:53","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=32945"},"modified":"2022-06-02T08:25:05","modified_gmt":"2022-06-02T11:25:05","slug":"menu-de-viernes-suprema-a-la-maryland","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2022\/06\/02\/menu-de-viernes-suprema-a-la-maryland\/","title":{"rendered":"Suprema a la Maryland"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Ingredientes:<\/strong><\/span><\/p>\n<p>&#8211; Pechugas 4<\/p>\n<p>&#8211; Papas 1 kilo<\/p>\n<p>&#8211; Choclo en grano 150 grs<\/p>\n<p>&#8211; Crema de leche 300 cc<\/p>\n<p>&#8211; Panceta ahumada 8 fetas<\/p>\n<p>&#8211; Pan rallado<\/p>\n<p>&#8211; Huevos 2<\/p>\n<p>&#8211; Banana 4<\/p>\n<p>&#8211; Perejil<\/p>\n<p>&#8211; Ajo 1 diente<\/p>\n<p>&#8211; Aceite de oliva<\/p>\n<p>&#8211; Aceite de girasol<\/p>\n<p>&#8211; Cebolla 1<\/p>\n<p>&#8211; Sal<\/p>\n<p>&#8211; Pimienta<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Preparaci\u00f3n:<\/strong><\/span><\/p>\n<p>En un bol colocar los huevos con el perejil el ajo y el aceite de oliva, pasar las pechugas y rebosarlas junto con las bananas y freir. Cortar en finas tiras las papas y freir.<\/p>\n<p>Por \u00faltimo, realizar una crema de choclo con cebolla picada salteada con los granos de choclo y la crema. Salpimentar, dejar reducir y servir en cazuela.<\/p>\n<p>Armado del plato sobre la suprema colocar las dos fetas de pancetas fritas y las papas pai con la crema de choclo y la banana frita.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: &#8211; Pechugas 4 &#8211; Papas 1 kilo &#8211; Choclo en grano 150 grs &#8211; Crema de leche 300 cc &#8211; Panceta ahumada 8 fetas &#8211; Pan rallado &#8211; Huevos 2 &#8211; Banana 4 &#8211; Perejil &#8211; Ajo 1 diente &#8211; Aceite de oliva &#8211; Aceite de girasol &#8211; Cebolla 1 &#8211; Sal &#8211; Pimienta [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":94564,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[35196,23895,8394,35195],"class_list":{"0":"post-32945","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-receta-de-suprema-a-la-maryland","10":"tag-recetas-de-pechuga-de-pollo","11":"tag-recetas-de-pollo","12":"tag-suprema-a-la-maryland-receta"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/32945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=32945"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/32945\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/94564"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=32945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=32945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=32945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}