{"id":32707,"date":"2014-11-18T11:08:43","date_gmt":"2014-11-18T14:08:43","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=32707"},"modified":"2020-02-02T11:15:22","modified_gmt":"2020-02-02T14:15:22","slug":"menu-de-martes-pechugas-a-la-fugazzeta","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2014\/11\/18\/menu-de-martes-pechugas-a-la-fugazzeta\/","title":{"rendered":"Pechugas a la fugazzeta"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Ingredientes (para 2 o 3 personas)<\/strong><\/span><\/p>\n<p>&#8211; 2 pechugas<\/p>\n<p>&#8211; 2 cebollas<\/p>\n<p>&#8211; 1 cebolla de verdeo<\/p>\n<p>&#8211; 1\/2 taza de pur\u00e9 de tomate<\/p>\n<p>&#8211; 200 grs. de queso muzzarella<\/p>\n<p>&#8211; or\u00e9gano fresco<\/p>\n<p>&#8211; sal<\/p>\n<p>&#8211; pimienta<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Preparaci\u00f3n<\/strong><\/span><\/p>\n<p>Tomar las pechugas, cortarla en bifes para milanesa y salpimentar.<\/p>\n<p>Dorar en oliva de ambos lados.<\/p>\n<p>Pasar a fuente para horno y cubrir con la salsa de tomate, las cebollas salteadas en oliva, sal y pimienta, la muzzarella, or\u00e9gano y hornear hasta que se derrita el queso.<\/p>\n<p>Puede acompa\u00f1arse con ensalada, pur\u00e9 o alguna otra guarnici\u00f3n a gusto.<\/p>\n<p>&nbsp;<\/p>\n<h3><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes (para 2 o 3 personas) &#8211; 2 pechugas &#8211; 2 cebollas &#8211; 1 cebolla de verdeo &#8211; 1\/2 taza de pur\u00e9 de tomate &#8211; 200 grs. de queso muzzarella &#8211; or\u00e9gano fresco &#8211; sal &#8211; pimienta Preparaci\u00f3n Tomar las pechugas, cortarla en bifes para milanesa y salpimentar. Dorar en oliva de ambos lados. Pasar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":32708,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[23904,22942,8394],"class_list":{"0":"post-32707","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-con-pechuga","10":"tag-recetas-de-pechuga","11":"tag-recetas-de-pollo"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/32707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=32707"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/32707\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/32708"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=32707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=32707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=32707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}