{"id":32049,"date":"2014-11-06T10:26:11","date_gmt":"2014-11-06T13:26:11","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=32049"},"modified":"2020-02-05T21:20:38","modified_gmt":"2020-02-06T00:20:38","slug":"menu-de-jueves-lomito-de-cerdo-con-champignones","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2014\/11\/06\/menu-de-jueves-lomito-de-cerdo-con-champignones\/","title":{"rendered":"Lomito de cerdo con champignones"},"content":{"rendered":"<h3><strong>INGREDIENTES<\/strong><\/h3>\n<ul>\n<li>2 lomitos de cerdo grandes (1 kg)<\/li>\n<li>3 cucharadas de Almid\u00f3n de Ma\u00edz Maizena<\/li>\n<li>\u00bd taza de aceite<\/li>\n<li>2 cebollas picadas<\/li>\n<li>3 cucharadas de vino blanco<\/li>\n<li>\u00bc Kg. de champignones peque\u00f1os<\/li>\n<li>Sal pimienta<\/li>\n<li>1 cuchar\u00f3n de Caldo de Carne<\/li>\n<li>1 cucharada llena de Almid\u00f3n de Ma\u00edz Maizena<\/li>\n<li>1 lata de arvejas salteadas en manteca<\/li>\n<\/ul>\n<h3>PREPARACI\u00d3N<\/h3>\n<ul>\n<li>Cortar los lomitos por la mitad, rebozarlos con Almid\u00f3n de Ma\u00edz Maizena y dorar ligeramente en aceite.<\/li>\n<li>A\u00f1adir las cebollas y saltear 2 minutos.<\/li>\n<li>Incorporar el vino blanco y cocinar 3 minutos m\u00e1s.<\/li>\n<li>Agregar los champignones (si son grandes, cortarlos en l\u00e1minas), y condimentar con sal y pimienta.<\/li>\n<li>Cocinar a fuego moderado mas o menos 30 minutos hasta que la carne este cocida.<\/li>\n<li>Agregar Almid\u00f3n de Ma\u00edz Maizena disuelta en el caldo.<\/li>\n<li>Espesar la salsa revolviendo suavemente.<\/li>\n<li>Servir los lomitos ba\u00f1ados con la salsa, acompa\u00f1ando con las arvejas salteadas.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 2 lomitos de cerdo grandes (1 kg) 3 cucharadas de Almid\u00f3n de Ma\u00edz Maizena \u00bd taza de aceite 2 cebollas picadas 3 cucharadas de vino blanco \u00bc Kg. de champignones peque\u00f1os Sal pimienta 1 cuchar\u00f3n de Caldo de Carne 1 cucharada llena de Almid\u00f3n de Ma\u00edz Maizena 1 lata de arvejas salteadas en manteca [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":32050,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[14796,19613],"class_list":{"0":"post-32049","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-carne","10":"tag-recetas-de-lomo"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/32049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=32049"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/32049\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/32050"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=32049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=32049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=32049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}