{"id":30013,"date":"2014-10-08T10:28:30","date_gmt":"2014-10-08T13:28:30","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=30013"},"modified":"2020-02-01T10:08:32","modified_gmt":"2020-02-01T13:08:32","slug":"menu-de-miercoles-tallarines-con-verdura-y-pesto","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2014\/10\/08\/menu-de-miercoles-tallarines-con-verdura-y-pesto\/","title":{"rendered":"Tallarines con verdura y pesto"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Ingredientes (4 personas):<\/strong><\/span><\/p>\n<p>&#8211; 300 g de tallarines<br \/>\n&#8211; 1 calabac\u00edn<br \/>\n&#8211; 20 tomates cherry<br \/>\n&#8211; 4 tomates secos<br \/>\n&#8211; 1 diente de ajo peque\u00f1o<br \/>\n&#8211; 50 g de queso parmesano<br \/>\n&#8211; aceite de oliva virgen extra<br \/>\n&#8211; sal<br \/>\n&#8211; 30 g de hojas de albahaca<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Preparaci\u00f3n:\u00a0<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\">\u00a0Hacer el pesto.<\/p>\n<p style=\"text-align: justify;\">Coloca en el vaso batidor el ajo, las hojas de albahaca y una buena cantidad de aceite. Sazona y tritura todo bien. Res\u00e9rvalo.<\/p>\n<p style=\"text-align: justify;\">Cocer los tallarines.\u00a0Pon abundante agua a cocer, cuando empiece a hervir, agrega un pu\u00f1adito de sal y agrega los tallarines. Cu\u00e9celos durante el tiempo que indique el paquete. Esc\u00farrelos.<\/p>\n<p style=\"text-align: justify;\">Saltear el calabac\u00edn y los tomates.<\/p>\n<p style=\"text-align: justify;\">Pon un chorrito de aceite en el wok. Pica los calabacines en dados, a\u00f1ade y salt\u00e9alos brevemente. A\u00f1ade los tomates secos bien picaditos y los tomates cherrys en cuartos.<\/p>\n<p style=\"text-align: justify;\">A\u00f1adir el pesto, mezclar y servir.<\/p>\n<p style=\"text-align: justify;\">Agrega el pesto al wok y mezcla bien. Sirve la pasta y pon encima el salteado de calabac\u00edn y tomate. Ralla encima el queso parmesano y sirve.<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes (4 personas): &#8211; 300 g de tallarines &#8211; 1 calabac\u00edn &#8211; 20 tomates cherry &#8211; 4 tomates secos &#8211; 1 diente de ajo peque\u00f1o &#8211; 50 g de queso parmesano &#8211; aceite de oliva virgen extra &#8211; sal &#8211; 30 g de hojas de albahaca Preparaci\u00f3n:\u00a0 \u00a0Hacer el pesto. Coloca en el vaso batidor [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":30014,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[1,317],"tags":[14688],"class_list":["post-30013","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cocina","category-recetas","tag-recetas-de-pastas"],"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/30013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=30013"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/30013\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/30014"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=30013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=30013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=30013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}