{"id":29929,"date":"2015-01-27T00:00:56","date_gmt":"2015-01-27T03:00:56","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=29929"},"modified":"2020-02-10T18:36:53","modified_gmt":"2020-02-10T21:36:53","slug":"menu-de-martes-trenza-de-jamon-y-queso","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/01\/27\/menu-de-martes-trenza-de-jamon-y-queso\/","title":{"rendered":"Trenza de jam\u00f3n y queso"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong>Ingredientes:<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\">&#8211; Una l\u00e1mina de masa de hojaldre<\/p>\n<p style=\"text-align: justify;\">&#8211; 200 gramos de jam\u00f3n<\/p>\n<p style=\"text-align: justify;\">&#8211; 200 gramos de queso<\/p>\n<p style=\"text-align: justify;\">&#8211; Un huevo<\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong>Preparaci\u00f3n:\u00a0<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\">En primer lugar extendemos la masa de hojaldre sobre papel de horno.<\/p>\n<p style=\"text-align: justify;\">En el centro de la masa extendemos el jam\u00f3n y el queso en fetas o cortados en trozos \u00a0finitos si es cremoso.<\/p>\n<p style=\"text-align: justify;\">Cortamos los laterales de la masa un poco inclinados como os pongo en la foto siguiente y vamos doblando los laterales haciendo la forma de la trenza.<\/p>\n<p style=\"text-align: justify;\">Pintamos la superficie con huevo batido y la metemos en el horno precalentado a 200\u00ba hasta que se ponga doradita la superficie.<\/p>\n<p style=\"text-align: justify;\">Se puede comer fr\u00eda o caliente.<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: &#8211; Una l\u00e1mina de masa de hojaldre &#8211; 200 gramos de jam\u00f3n &#8211; 200 gramos de queso &#8211; Un huevo Preparaci\u00f3n:\u00a0 En primer lugar extendemos la masa de hojaldre sobre papel de horno. En el centro de la masa extendemos el jam\u00f3n y el queso en fetas o cortados en trozos \u00a0finitos si es [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":29931,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[15695,2940],"class_list":{"0":"post-29929","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-jamon-y-queso","10":"tag-recetas-rapidas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/29929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=29929"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/29929\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/29931"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=29929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=29929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=29929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}