{"id":24878,"date":"2015-02-01T00:00:22","date_gmt":"2015-02-01T03:00:22","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=24878"},"modified":"2020-02-17T10:17:37","modified_gmt":"2020-02-17T13:17:37","slug":"menu-de-domingo-asado-al-horno-con-papas","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/02\/01\/menu-de-domingo-asado-al-horno-con-papas\/","title":{"rendered":"Asado al horno con papas"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Ingredientes:<\/strong><\/span><\/p>\n<p>&#8211; 1 Kg. de carne para asar con hueso<br \/>\n&#8211; 500 grs de papas<br \/>\n&#8211; 1 lim\u00f3n<br \/>\n&#8211; sal y or\u00e9gano seco<br \/>\n&#8211; pimienta<br \/>\n&#8211; aceite de oliva<\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>Preparaci\u00f3n:<\/strong><\/span><\/h3>\n<p style=\"text-align: justify;\">Trocear la carne y espolvorear con sal, pimienta y or\u00e9gano. Poner en una asadera y regar con aceite.\u00a0Pelar las patatas y trocearlas en cuartos, no deben quedar demasiado grandes.<\/p>\n<p style=\"text-align: justify;\">Agregar a la bandeja de horno y espolvorear todo con sal gruesa y or\u00e9gano.\u00a0Regar las papas con el zumo de lim\u00f3n y aceite. Llevar todo a horno precalentado a 180\u00ba C durante unos 45\u00b4 o hasta que la carne y las patatas est\u00e9 cocidas.<\/p>\n<p style=\"text-align: justify;\">Lo cual depender\u00e1 del grosor de la carne.\u00a0Servir de inmediato acompa\u00f1ado de una ensalada de lechuga y tomate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: &#8211; 1 Kg. de carne para asar con hueso &#8211; 500 grs de papas &#8211; 1 lim\u00f3n &#8211; sal y or\u00e9gano seco &#8211; pimienta &#8211; aceite de oliva Preparaci\u00f3n: Trocear la carne y espolvorear con sal, pimienta y or\u00e9gano. Poner en una asadera y regar con aceite.\u00a0Pelar las patatas y trocearlas en cuartos, no [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":24879,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[8766,14796],"class_list":{"0":"post-24878","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-con-carne","10":"tag-recetas-de-carne"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/24878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=24878"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/24878\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/24879"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=24878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=24878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=24878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}