{"id":24052,"date":"2014-07-02T10:57:32","date_gmt":"2014-07-02T13:57:32","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=24052"},"modified":"2020-01-24T12:59:12","modified_gmt":"2020-01-24T15:59:12","slug":"menu-de-miercoles-pollo-agridulce","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2014\/07\/02\/menu-de-miercoles-pollo-agridulce\/","title":{"rendered":"Pollo Agridulce"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Ingredientes:<\/strong><\/span><\/p>\n<p>2 Unidad(s) supremas de pechuga de pollo<br \/>\n3 Cucharada(s) de sopa mermelada de damascos o duraznos<br \/>\n1 Diente(s) ajo picado<br \/>\n1 Cucharada(s) de sopa tomillo picado<br \/>\n2 Cucharada(s) de sopa Savora<br \/>\n1 Taza(s) vino blanco<br \/>\n1 Taza(s) caldo<br \/>\nSal y pimienta al gusto<\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>Preparaci\u00f3n:<\/strong><\/span><\/h3>\n<p style=\"text-align: justify;\">Limpiar las supremas y colocar en una fuente para horno.\u00a0En un bowl, mezclar la Savora, la mermelada, el ajo y el tomillo picados.\u00a0Condimentar el pollo con sal y pimienta y colocar por encima la mezcla anterior.\u00a0Colocar alrededor del pollo unas cebollas en cuartos y cubos de zapallo.\u00a0Agregar el vino blanco junto con el caldo.\u00a0Llevar a un horno fuerte de 25 a 30 minutos, cuidando de que no se dore demasiado.\u00a0Si es necesario cubrir con papel aluminio hasta que se cocine completamente.\u00a0Servir con las cebollas y el zapallo dorado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 2 Unidad(s) supremas de pechuga de pollo 3 Cucharada(s) de sopa mermelada de damascos o duraznos 1 Diente(s) ajo picado 1 Cucharada(s) de sopa tomillo picado 2 Cucharada(s) de sopa Savora 1 Taza(s) vino blanco 1 Taza(s) caldo Sal y pimienta al gusto Preparaci\u00f3n: Limpiar las supremas y colocar en una fuente para horno.\u00a0En [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":24053,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[10853,8394],"class_list":{"0":"post-24052","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-con-pollo","10":"tag-recetas-de-pollo"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/24052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=24052"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/24052\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/24053"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=24052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=24052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=24052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}