{"id":23216,"date":"2014-11-01T06:52:06","date_gmt":"2014-11-01T09:52:06","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=23216"},"modified":"2020-02-06T09:30:41","modified_gmt":"2020-02-06T12:30:41","slug":"menu-de-sabado-medallones-de-lomo-a-la-mostaza-y-panceta","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2014\/11\/01\/menu-de-sabado-medallones-de-lomo-a-la-mostaza-y-panceta\/","title":{"rendered":"Medallones de Lomo a la mostaza y panceta"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Ingredientes:<\/strong><\/span><\/p>\n<p>3 Cucharadas de sopa mostaza<br \/>\n3 cucharaditas de caf\u00e9 tomillo seco<br \/>\n1 cucharaditas de caf\u00e9 crema<br \/>\n4 Unidades medallones de lomo (con buena forma)<br \/>\n4 Unidades 4 fetas de panceta anchas u 8 fetas angostas<br \/>\nSal y pimienta de molinillo al gusto<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Preparaci\u00f3n:<\/strong><\/span><\/p>\n<p>Mezcl\u00e1 la mostaza con el tomillo y la cucharadita de crema.\u00a0Cort\u00e1 los medallones al medio en forma horizontal sin llegar a cortarlo en 2 mitades y unt\u00e1 el centro abundantemente con la mezcla de mostaza.\u00a0Untalos tambi\u00e9n por fuera y envolvelos en las fetas de panceta asegur\u00e1ndolas con un palillo o at\u00e1ndolas con un hilo parrillero; salpiment\u00e1 la carne de ambos lados.\u00a0Doralos en un fondo de aceite caliente de ambos lados y a fuego fuerte primero para sellarlos y a fuego suave luego hasta que est\u00e9n en el punto deseado. Serv\u00ed enseguida.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 3 Cucharadas de sopa mostaza 3 cucharaditas de caf\u00e9 tomillo seco 1 cucharaditas de caf\u00e9 crema 4 Unidades medallones de lomo (con buena forma) 4 Unidades 4 fetas de panceta anchas u 8 fetas angostas Sal y pimienta de molinillo al gusto Preparaci\u00f3n: Mezcl\u00e1 la mostaza con el tomillo y la cucharadita de crema.\u00a0Cort\u00e1 [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":23217,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[8766,14796,19613],"class_list":{"0":"post-23216","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-con-carne","10":"tag-recetas-de-carne","11":"tag-recetas-de-lomo"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/23216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=23216"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/23216\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/23217"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=23216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=23216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=23216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}