{"id":20212,"date":"2015-01-21T00:00:38","date_gmt":"2015-01-21T03:00:38","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=20212"},"modified":"2020-02-11T09:29:02","modified_gmt":"2020-02-11T12:29:02","slug":"menu-de-miercoles-tarta-de-cebollas-y-roquefort","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/01\/21\/menu-de-miercoles-tarta-de-cebollas-y-roquefort\/","title":{"rendered":"Tarta de cebollas y roquefort"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Ingredientes:<\/strong><\/span><\/p>\n<p><strong>Porciones: 8<\/strong><\/p>\n<p>&#8211; 750 gr de cebollas picadas<\/p>\n<p>&#8211; 100 cc de aceite de oliva<\/p>\n<p>&#8211; 1 masa de hojaldre<\/p>\n<p>&#8211; 2 huevos<\/p>\n<p>&#8211; 50 gr de queso Roquefort<\/p>\n<p>&#8211; sal y pimienta a gusto<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Preparaci\u00f3n<\/strong><\/span><\/p>\n<p>Precalentar el horno a 180 \u00b0C (moderado).<\/p>\n<p>En una sart\u00e9n a fuego mediano, rehogar las cebollas y el echalotte en el aceite de oliva a fuego mediano hasta que est\u00e9n transparentes y blandos. Reservar.<\/p>\n<p>En un bowl, colocar las cebollas, los huevos y el queso roquefort en grumos. Mezclar bien y salpimentar a gusto. Verter la preparaci\u00f3n sobre la masa de tarta.<\/p>\n<p>Llevar al horno durante 30 minutos o hasta que se haya dorado bien. Servir tibia o fr\u00eda.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Porciones: 8 &#8211; 750 gr de cebollas picadas &#8211; 100 cc de aceite de oliva &#8211; 1 masa de hojaldre &#8211; 2 huevos &#8211; 50 gr de queso Roquefort &#8211; sal y pimienta a gusto Preparaci\u00f3n Precalentar el horno a 180 \u00b0C (moderado). En una sart\u00e9n a fuego mediano, rehogar las cebollas y el [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":20213,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[23670,3289],"class_list":{"0":"post-20212","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-tartas","10":"tag-tartas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/20212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=20212"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/20212\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/20213"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=20212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=20212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=20212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}