{"id":18547,"date":"2014-08-26T02:17:55","date_gmt":"2014-08-26T05:17:55","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=18547"},"modified":"2020-01-25T10:59:17","modified_gmt":"2020-01-25T13:59:17","slug":"menu-de-domingo-sorrentinos-de-calabaza-y-mozzarella","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2014\/08\/26\/menu-de-domingo-sorrentinos-de-calabaza-y-mozzarella\/","title":{"rendered":"Sorrentinos de calabaza y mozzarella"},"content":{"rendered":"

Ingredientes:\u00a0<\/strong><\/span><\/p>\n

Masa<\/strong><\/p>\n

– Harina 500 grs<\/p>\n

– Huevo 5<\/p>\n

– Aceite de oliva c\/n<\/p>\n

– Sal 1 pizca<\/p>\n

Relleno<\/strong><\/p>\n

– Calabaza 500 grs<\/p>\n

– Mozzarella 250 grs<\/p>\n

– Albahaca 10 hojas<\/p>\n

– Sal y \u00a0Pimienta<\/p>\n

Salsa <\/strong><\/p>\n

– R\u00facula 1 atado<\/p>\n

– Manteca 100 grs<\/p>\n

– Almendras 100 grs<\/p>\n

– Sal y Pimienta<\/p>\n

Preparaci\u00f3n:\u00a0<\/strong><\/span><\/p>\n

Unir los ingredientes de la masa y amasar, dejar descansar por 20 minutos en la heladera. Luego se estira por la sobadora hasta dejarla bien fina, se corta a la mitad.<\/p>\n

A una \u00a0de las mitades se hecha el perejil y con la otra lo tapamos, se vuelve a pasar por la sobadora hasta dejarla bien fina, luego vuelver a cortarla a la mitad, una de las mitades la ponemos en la sorrentinera, se rellena y se tapa con la mitad sobrante.<\/p>\n

Con el palo de amasar corto suavemente la masa y deposito los sorrentinos en agua hirviendo hasta que floten.<\/p>\n

Relleno<\/strong><\/p>\n

Cocer la calabaza y mixear todos los ingredientes.<\/p>\n

Salsa<\/strong><\/p>\n

Calentar \u00a0la manteca a fuego bajo, se le agrega la rucula, sal, pimienta y las almendras tostadas.<\/p>\n

\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes:\u00a0 Masa – Harina 500 grs – Huevo 5 – Aceite de oliva c\/n – Sal 1 pizca Relleno – Calabaza 500 grs – Mozzarella 250 grs – Albahaca 10 hojas – Sal y \u00a0Pimienta Salsa – R\u00facula 1 atado – Manteca 100 grs – Almendras 100 grs – Sal y Pimienta Preparaci\u00f3n:\u00a0 Unir los […]<\/p>\n","protected":false},"author":9,"featured_media":18548,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[14688],"class_list":{"0":"post-18547","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-pastas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/18547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=18547"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/18547\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/18548"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=18547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=18547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=18547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}