{"id":18300,"date":"2014-09-19T09:10:28","date_gmt":"2014-09-19T12:10:28","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=18300"},"modified":"2020-01-28T17:42:31","modified_gmt":"2020-01-28T20:42:31","slug":"menu-de-viernes-papa-rellena-con-queso-cheddar-y-panceta-crocante","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2014\/09\/19\/menu-de-viernes-papa-rellena-con-queso-cheddar-y-panceta-crocante\/","title":{"rendered":"Papa rellena con queso cheddar y panceta crocante"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Ingredientes:<\/strong><\/span><\/p>\n<p>Papas 4 Unidades<br \/>\nManteca 50 g<br \/>\nQueso Cheddar 200 g<br \/>\nPanceta ahumada 200 g<br \/>\nCrema de leche 50 cc<br \/>\nSal A gusto<br \/>\nPimienta A gusto<br \/>\nCebolla de verdeo 1 Unidad<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Preparaci\u00f3n:<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\">Lave las papas, seque bien, disponga un cubo de manteca en la superficie, sal y pimienta.\u00a0Envuelva con papel aluminio y cocine en el horno caliente durante 1 hora.\u00a0Levante una tapa en cada una de las papas y ahueque.\u00a0Reserve la pulpa de la papa.Pique finamente la panceta.\u00a0Pique groseramente la cebolla de verdeo.\u00a0Ralle el queso cheddar.\u00a0En una sart\u00e9n caliente con manteca dore la panceta.\u00a0Incorpore la cebolla de verdeo y saltee.\u00a0A\u00f1ada la pulpa de la papa, la crema y aplaste la papa.\u00a0Agregue el queso cheddar y la pimienta.\u00a0Rellene las papas con esta preparaci\u00f3n, espolvoree con un poco m\u00e1s de queso y gratine en el horno.<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Papas 4 Unidades Manteca 50 g Queso Cheddar 200 g Panceta ahumada 200 g Crema de leche 50 cc Sal A gusto Pimienta A gusto Cebolla de verdeo 1 Unidad Preparaci\u00f3n: Lave las papas, seque bien, disponga un cubo de manteca en la superficie, sal y pimienta.\u00a0Envuelva con papel aluminio y cocine en el [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":18301,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[16169,13742,19464,16384],"class_list":{"0":"post-18300","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-con-panceta","10":"tag-recetas-con-papa","11":"tag-recetas-con-queso","12":"tag-recetas-de-papa"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/18300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=18300"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/18300\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/18301"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=18300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=18300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=18300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}