{"id":18297,"date":"2014-12-11T11:15:28","date_gmt":"2014-12-11T14:15:28","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=18297"},"modified":"2020-02-09T13:04:46","modified_gmt":"2020-02-09T16:04:46","slug":"menu-de-jueves-colita-de-cuadril-con-salsa-de-cebolla-y-vino-blanco","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2014\/12\/11\/menu-de-jueves-colita-de-cuadril-con-salsa-de-cebolla-y-vino-blanco\/","title":{"rendered":"Colita de cuadril con salsa de cebolla y vino blanco"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Ingredientes:<\/strong><\/span><\/p>\n<p>-Vino blanco 750 cc<\/p>\n<p>-Tomillo 1 Rama<\/p>\n<p>-Aceite de oliva 30 cc<\/p>\n<p>-Sal A gusto<\/p>\n<p>-Cebollas 6 Unidades<\/p>\n<p>-Pimienta negra A gusto<\/p>\n<p>-Colita de cuadril 1 Unidad<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Procedimiento:<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\">Corte las cebollas en fina juliana.\u00a0En una cacerola caliente con aceite de oliva selle la carne por todos sus lados.<\/p>\n<p style=\"text-align: justify;\">Condimente con sal y pimienta.\u00a0Incorpore la cebolla y deje rehogar.\u00a0Vierta el vino, el tomillo y cocine a fuego bajo durante 1 hora.\u00a0Agregue caldo de verduras de ser necesario.\u00a0Filetee la carne en el momento de servir.<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: -Vino blanco 750 cc -Tomillo 1 Rama -Aceite de oliva 30 cc -Sal A gusto -Cebollas 6 Unidades -Pimienta negra A gusto -Colita de cuadril 1 Unidad Procedimiento: Corte las cebollas en fina juliana.\u00a0En una cacerola caliente con aceite de oliva selle la carne por todos sus lados. Condimente con sal y pimienta.\u00a0Incorpore la [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":18298,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[8766,23901,14796],"class_list":{"0":"post-18297","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-con-carne","10":"tag-recetas-con-colita-de-cuadril","11":"tag-recetas-de-carne"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/18297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=18297"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/18297\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/18298"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=18297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=18297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=18297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}