{"id":17847,"date":"2014-04-20T07:30:13","date_gmt":"2014-04-20T10:30:13","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=17847"},"modified":"2019-12-28T09:07:28","modified_gmt":"2019-12-28T12:07:28","slug":"menu-de-domingo-cazuela-de-conejo-con-verduras","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2014\/04\/20\/menu-de-domingo-cazuela-de-conejo-con-verduras\/","title":{"rendered":"Cazuela de conejo con verduras"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Ingredientes:<\/strong><\/span><\/p>\n<ul>\n<li>Cebolla\u00a01 Unidades<\/li>\n<li>Manteca\u00a050 g<\/li>\n<li>Harina\u00a01 cda.<\/li>\n<li>Salsa de soja\u00a01 cda.<\/li>\n<li>Puerro\u00a01 Unidad<\/li>\n<li>Laurel\u00a02 Hojas<\/li>\n<li>Zanahoria\u00a01 Unidad<\/li>\n<li>tomates disecados\u00a0100 grs.<\/li>\n<li>Caldo de verduras\u00a01 L<\/li>\n<li>Champi\u00f1ones\u00a0250 g<\/li>\n<li>Apio\u00a01 Planta<\/li>\n<li>Extracto de tomate\u00a01 cda.<\/li>\n<li>Vino blanco\u00a01 Copa<\/li>\n<li>Aceite de oliva\u00a0cantidad necesaria<\/li>\n<li>Ajo\u00a02 Dientes<\/li>\n<li>Conejo\u00a01 Unidad<\/li>\n<li>Tomillo\u00a01 Rama<\/li>\n<li>Portobellos\u00a0250 grs.<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Modo de Preparaci\u00f3n:<\/strong><\/span><\/p>\n<ul>\n<li style=\"text-align: justify;\"><b><\/b>Trozar el conejo, sellarlo en una cacerola con aceite de oliva y manteca.<\/li>\n<li style=\"text-align: justify;\">Salpimentar.<\/li>\n<li style=\"text-align: justify;\">Cortar puerro, cebolla, zanahoria y apio en trozos de 2 cm aprox.<\/li>\n<li style=\"text-align: justify;\">Picar el ajo.\u00a0Una vez dorado el conejo, retirar y en la misma cacerola dorar los vegetales.<\/li>\n<li style=\"text-align: justify;\">Salar.<\/li>\n<li style=\"text-align: justify;\">Agregar la harina para espesar.<\/li>\n<li style=\"text-align: justify;\">Volver el conejo a la cacerola, agregar el h\u00edgado y los ri\u00f1ones, ramas de tomillo y el laurel.<\/li>\n<li style=\"text-align: justify;\">\u00a0Desglasar con el vino blanco. Incorporar caldo hasta cubrir la preparaci\u00f3n.<\/li>\n<li style=\"text-align: justify;\">Cortar champi\u00f1ones y portobellos en \u00bc.<\/li>\n<li style=\"text-align: justify;\">Dorarlos en un sart\u00e9n con manteca y aceite.<\/li>\n<li style=\"text-align: justify;\">Agregar el extracto de tomate y la salsa de soja. Revolver.<\/li>\n<li style=\"text-align: justify;\">Por \u00faltimo agregar tomates secos disecados.\u00a0Sumar a la cacerola, tapar y cocinar por 1 hora.<\/li>\n<li><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Cebolla\u00a01 Unidades Manteca\u00a050 g Harina\u00a01 cda. Salsa de soja\u00a01 cda. Puerro\u00a01 Unidad Laurel\u00a02 Hojas Zanahoria\u00a01 Unidad tomates disecados\u00a0100 grs. Caldo de verduras\u00a01 L Champi\u00f1ones\u00a0250 g Apio\u00a01 Planta Extracto de tomate\u00a01 cda. Vino blanco\u00a01 Copa Aceite de oliva\u00a0cantidad necesaria Ajo\u00a02 Dientes Conejo\u00a01 Unidad Tomillo\u00a01 Rama Portobellos\u00a0250 grs. Modo de Preparaci\u00f3n: Trozar el conejo, sellarlo en [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":17852,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[1,317],"tags":[23785,23784],"class_list":["post-17847","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cocina","category-recetas","tag-como-preparar-cazuela-de-conejo-con-verduras","tag-recetas-de-carne-de-conejo"],"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/17847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=17847"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/17847\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/17852"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=17847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=17847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=17847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}