{"id":16990,"date":"2015-01-07T00:00:00","date_gmt":"2015-01-07T03:00:00","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=16990"},"modified":"2020-02-13T21:43:32","modified_gmt":"2020-02-14T00:43:32","slug":"menu-de-miercoles-tarteletas-de-choclo","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/01\/07\/menu-de-miercoles-tarteletas-de-choclo\/","title":{"rendered":"Canastitas de Choclo"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Ingredientes:<\/strong><\/span><\/p>\n<p>Para el relleno:<br \/>\n1 cebolla<br \/>\n1 lata de choclo cremoso<br \/>\n1 cda de harina<br \/>\n2 cdas de manteca<br \/>\n200 cc de leche<br \/>\nNuez moscada, sal y pimienta a gusto<br \/>\n100 grs de queso rallado<\/p>\n<p>Para la masa:<br \/>\n300 grs de harina<br \/>\n150 grs de manteca<br \/>\nSal a gusto<br \/>\nAgua c\/n<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Preparaci\u00f3n:<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\">Relleno:\u00a0En una sart\u00e9n colocar la manteca y la cebolla picada.\u00a0A\u00f1adir un poco de f\u00e9cula (o de harina).\u00a0Incorporar el choclo cremoso.\u00a0Agregar la leche y luego el queso rallado, un poco de sal y de nuez moscada.\u00a0Dejar cocinar.<\/p>\n<p style=\"text-align: justify;\">Masa: Formar la masa con los ingredientes y estirarla con el palo de amasar.\u00a0Cubrir con ella los moldes para tarteletas y darles una cocci\u00f3n en el horno.<\/p>\n<p>Rellenar las tarteletas con la crema de choclos.\u00a0Llevar un ratito al horno para servirlas calientes.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Para el relleno: 1 cebolla 1 lata de choclo cremoso 1 cda de harina 2 cdas de manteca 200 cc de leche Nuez moscada, sal y pimienta a gusto 100 grs de queso rallado Para la masa: 300 grs de harina 150 grs de manteca Sal a gusto Agua c\/n Preparaci\u00f3n: Relleno:\u00a0En una sart\u00e9n [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":16991,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[15165],"class_list":{"0":"post-16990","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-choclo"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/16990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=16990"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/16990\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/16991"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=16990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=16990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=16990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}