{"id":16837,"date":"2014-12-16T01:10:09","date_gmt":"2014-12-16T04:10:09","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=16837"},"modified":"2020-02-08T20:46:12","modified_gmt":"2020-02-08T23:46:12","slug":"menu-de-martes-calzone-vegetariano","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2014\/12\/16\/menu-de-martes-calzone-vegetariano\/","title":{"rendered":"Calzone vegetariano"},"content":{"rendered":"

Ingredientes:<\/strong><\/span><\/p>\n

– Para la masa: <\/strong><\/p>\n

– Harina integral 400 grs<\/p>\n

– Harina 0000 600 grs<\/p>\n

– Levadura fresca 30 grs<\/p>\n

– Sal 10 grs<\/p>\n

– Agua 600 cc<\/p>\n

– Aceite de oliva 1 cda<\/p>\n

– Para el relleno <\/strong><\/p>\n

– Mozzarella 250 grs<\/p>\n

– Huevos 3<\/p>\n

– Tomate fresco 2<\/p>\n

– Albahaca c\/n<\/p>\n

– Cabolla 1<\/p>\n

– Or\u00e9gano c\/n<\/p>\n

– Sal y \u00a0Pimienta<\/p>\n

– Zucchinis 2<\/p>\n

– Berenjena 1<\/p>\n

– Morr\u00f3n rojo 1<\/p>\n

– Ajos 2<\/p>\n

– Aceitunas negras 100 grs<\/p>\n

– Queso rallado 100 grs<\/p>\n

– Sal y Pimienta.<\/p>\n

Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n

PARA LA MASA <\/strong><\/span><\/p>\n

Mezclar ambas harinas y sal, realizar una corona. En el centro colocar la\u00a0levadura\u00a0<\/dfn>y el agua con el aceite. Amasar y dejar reposar. Estirar\u00a0 y cocinar.<\/p>\n

PARA EL RELLENO<\/strong><\/span><\/p>\n

Armar el calzone con una base de cebolla salteada con or\u00e9gano, tomate, huevo, mozzarella rallada y albahaca. Cerrar y cocinar en horno medio.<\/p>\n

Cortar en l\u00e1minas los zuchinis y berenjenas y grillar. Rellenar el calzone con los zuchinis, berenjenas, morrones asados, ajo, aceitunas, y el queso rallado. Cerrar y cocinar en horno medio.<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Ingredientes: – Para la masa: – Harina integral 400 grs – Harina 0000 600 grs – Levadura fresca 30 grs – Sal 10 grs – Agua 600 cc – Aceite de oliva 1 cda – Para el relleno – Mozzarella 250 grs – Huevos 3 – Tomate fresco 2 – Albahaca c\/n – Cabolla 1 […]<\/p>\n","protected":false},"author":9,"featured_media":16838,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[17605,17604,3288],"class_list":{"0":"post-16837","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-semana-santa","10":"tag-recetas-para-semana-santa","11":"tag-recetas-vegetarianas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/16837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=16837"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/16837\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/16838"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=16837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=16837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=16837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}