{"id":16068,"date":"2014-09-30T10:46:46","date_gmt":"2014-09-30T13:46:46","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=16068"},"modified":"2020-01-27T21:28:34","modified_gmt":"2020-01-28T00:28:34","slug":"menu-de-martes-bifes-rellenos-con-papas-a-la-espanola","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2014\/09\/30\/menu-de-martes-bifes-rellenos-con-papas-a-la-espanola\/","title":{"rendered":"Bifes rellenos con papas a la espa\u00f1ola"},"content":{"rendered":"

Ingredientes:<\/strong><\/span><\/p>\n

Bifes 4 Relleno<\/strong>:<\/p>\n

– Provolone 200 grs<\/p>\n

– Queso Mar del Plata 200 grs<\/p>\n

– Chorizo colorado 1<\/p>\n

– Chimichurri a gusto<\/p>\n

– Aceite de oliva Guarnici\u00f3n:<\/p>\n

Papas 3 <\/strong><\/p>\n

– Aceite de oliva<\/p>\n

– Arom\u00e1tica: Cebolla 2<\/p>\n

– Morr\u00f3n verde 1<\/p>\n

– Morr\u00f3n rojo 1<\/p>\n

– Tomate perita 5<\/p>\n

– Caldo de verduras c\/n<\/p>\n

– Vino blanco 1 vaso<\/p>\n

– Sal<\/p>\n

– Pimienta<\/p>\n

– Aj\u00ed molido<\/p>\n

– Tomillo<\/p>\n

Preparaci\u00f3n:\u00a0<\/strong><\/span><\/p>\n

Los bifes deben ser gruesos par poder hacer un bolsillo y rellenarlos con los quesos, el chorizo colorado sin piel, chimichurri y aceite de oliva. Cerrarlos con palillos para que no se abran y dorarlos en oliva en una sart\u00e9n de lado y lado.<\/p>\n

Aparte, saltar la cebolla y los morrones en juliana, el tomate perita en cubitos. Salpimentar. Incorporar los bifes al salteado y desglasar con vino blanco. Salpimentar y si es necesario agregar caldo.<\/p>\n

Aparte, cortar las papas en rodajas y marinarlas con oliva, aj\u00ed molido y sal. Llevar al horno.<\/p>\n

Cuando los bifes est\u00e9n cocidos, agregar las papas a la sart\u00e9n.<\/p>\n

Servir.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: Bifes 4 Relleno: – Provolone 200 grs – Queso Mar del Plata 200 grs – Chorizo colorado 1 – Chimichurri a gusto – Aceite de oliva Guarnici\u00f3n: Papas 3 – Aceite de oliva – Arom\u00e1tica: Cebolla 2 – Morr\u00f3n verde 1 – Morr\u00f3n rojo 1 – Tomate perita 5 – Caldo de verduras c\/n […]<\/p>\n","protected":false},"author":9,"featured_media":16069,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[1,317],"tags":[5332,23891,14796],"class_list":["post-16068","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cocina","category-recetas","tag-bifes-rellenos","tag-como-preparar-bifes-rellenos","tag-recetas-de-carne"],"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/16068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=16068"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/16068\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/16069"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=16068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=16068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=16068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}