{"id":15393,"date":"2020-09-03T08:00:35","date_gmt":"2020-09-03T11:00:35","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=15393"},"modified":"2020-09-03T09:10:06","modified_gmt":"2020-09-03T12:10:06","slug":"menu-de-martes-ternerita-al-vino-blanco","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2020\/09\/03\/menu-de-martes-ternerita-al-vino-blanco\/","title":{"rendered":"Ternerita al vino blanco"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Ingredientes:<\/strong><\/span><\/p>\n<ul>\n<li>1 kilo de carne de ternera<\/li>\n<li>4 cucharadas de aceite de oliva<\/li>\n<li>2 cebollas grandes<\/li>\n<li>2 dientes de ajo<\/li>\n<li>1 vaso de vino blanco<\/li>\n<li>1 hoja de laurel<\/li>\n<li>Una pizca de pimienta negra<\/li>\n<li>Sal a gusto<\/li>\n<li>200 ml de caldo de carne<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Modo de Preparaci\u00f3n:<\/strong><\/span><\/p>\n<ul>\n<li>Cortar la carne en dados medianos, salpimentar.<br \/>\nEn una cazuela poner el aceite a\u00f1adir la carne, rehogar y agregar las cebollas bien picadas, el ajo, la pimienta el laurel rehogar hasta que la cebolla este cristalina, a\u00f1adir el vino dejar cocer un minuto para que evapore el alcohol.<br \/>\nA\u00f1adir el caldo y dejar cocer lentamente hasta que la carne est\u00e9 tierna, probar de sal.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 kilo de carne de ternera 4 cucharadas de aceite de oliva 2 cebollas grandes 2 dientes de ajo 1 vaso de vino blanco 1 hoja de laurel Una pizca de pimienta negra Sal a gusto 200 ml de caldo de carne &nbsp; Modo de Preparaci\u00f3n: Cortar la carne en dados medianos, salpimentar. En [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":15394,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[32346,30593,32347],"class_list":{"0":"post-15393","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-receta-de-ternerita-al-vino-blanco","10":"tag-recetas-de-ternera","11":"tag-ternerita-al-vino-blanco-receta"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/15393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=15393"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/15393\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/15394"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=15393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=15393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=15393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}