{"id":15197,"date":"2014-06-22T02:35:27","date_gmt":"2014-06-22T05:35:27","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=15197"},"modified":"2021-12-10T08:59:24","modified_gmt":"2021-12-10T11:59:24","slug":"menu-de-domingo-paella-con-mariscos","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2014\/06\/22\/menu-de-domingo-paella-con-mariscos\/","title":{"rendered":"Paella con mariscos"},"content":{"rendered":"

Ingredientes:<\/span>\u00a0<\/strong><\/h3>\n

– Aceite de oliva<\/p>\n

– Sal fina<\/p>\n

– Pimienta negra molida<\/p>\n

– Cebollas 3<\/p>\n

– Morrones de tres colores 4<\/p>\n

– Ajos 3<\/p>\n

– Tomates 4<\/p>\n

– Tubos de calamar 1 y 1\/2 kilo<\/p>\n

– Arroz doble carolina 2 kilos<\/p>\n

– Azafr\u00e1n 5 c\u00e1psulas<\/p>\n

– Caldo de verduras y pescado 6 litros<\/p>\n

– Gatuzo 1 kilo<\/p>\n

– Berberechos 1 kilo<\/p>\n

– Mejillones 1 kilo<\/p>\n

– Cayos de vieyras 3\/4 kilo<\/p>\n

– Langostinos crudos 1 kilo<\/p>\n

– Camarones crudos 1 kilo<\/p>\n

– Perejil picado 2 tazas<\/p>\n

– Arvejas 2 tazas<\/p>\n

– Limones 3<\/p>\n

Preparaci\u00f3n:<\/strong><\/span><\/p>\n

En la paellera, saltear con un chorrito de aceite de oliva los tubos de calamares limpios secos, cortados en cuadrados y cuadriculados en su superficie. Una vez cocidos retirar (cuando est\u00e1n retorcidos como un cubanito).<\/p>\n

En la misma paellera con sart\u00e9n con oliva, transparentar cebolla, morrones y tomate rallado y ajo. Salpimentar. Incorporar el arroz y saltearlo hasta que se torne transl\u00facido. Agregar el azafr\u00e1n y el caldo de verduras (realizado con un espinazo y cabeza de pescado), hasta un cent\u00edmetro por encima del nivel del arroz.<\/p>\n

Bajar el fuego y evitar mover demasiado el arroz para evitar que se libere el almid\u00f3n. Distribuir las piezas de gatuzo dentro de la preparaci\u00f3n del arroz. Rectificar el agregado de caldo. Incorporar los berberechos, mejillones, vieyras, langostinos y los calamares que estaban reservados.<\/p>\n

Al probar el arroz y encontrarlo todav\u00eda \u201cal dente\u201d, agregar las arvejas, apagar el fuego, tapar la sart\u00e9n y dejar reposar unos minutos. Luego espolvorear con el perejil picado y servir.<\/p>\n

La Cocina de C\u00f3rdoba Times<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes:\u00a0 – Aceite de oliva – Sal fina – Pimienta negra molida – Cebollas 3 – Morrones de tres colores 4 – Ajos 3 – Tomates 4 – Tubos de calamar 1 y 1\/2 kilo – Arroz doble carolina 2 kilos – Azafr\u00e1n 5 c\u00e1psulas – Caldo de verduras y pescado 6 litros – Gatuzo […]<\/p>\n","protected":false},"author":8,"featured_media":15199,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[1,317],"tags":[23874,5038,33893,33894,15207],"class_list":["post-15197","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cocina","category-recetas","tag-como-preparar-paella-de-mariscos","tag-mariscos","tag-paella-con-mariscos-receta","tag-receta-de-paella-con-mariscos","tag-recetas-de-mariscos"],"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/15197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=15197"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/15197\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/15199"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=15197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=15197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=15197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}