{"id":15005,"date":"2016-07-06T08:00:29","date_gmt":"2016-07-06T11:00:29","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=15005"},"modified":"2020-04-10T10:48:57","modified_gmt":"2020-04-10T13:48:57","slug":"sorrentinos-de-jamon-y-queso","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2016\/07\/06\/sorrentinos-de-jamon-y-queso\/","title":{"rendered":"Sorrentinos de Jam\u00f3n y queso"},"content":{"rendered":"<h3><strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li>Masa madre<\/li>\n<li>Jam\u00f3n cocido<\/li>\n<li>Mozzarella<\/li>\n<li>Queso rallado<\/li>\n<li>Harina<\/li>\n<li>Albahaca<\/li>\n<li>Nuez moscada<\/li>\n<\/ul>\n<h3><strong>Preparaci\u00f3n<\/strong><\/h3>\n<ul>\n<li style=\"text-align: justify;\">Hacer la masa con la receta de la \u201cmasa madre para pastas\u201d.\u00a0 Estirar la masa y formar los sorrentinos con la sorrentinera o a mano colocando relleno en su interior.<\/li>\n<li style=\"text-align: justify;\">Mezclar el jam\u00f3n cortado chiquito junto con la mozzarella rallada, queso rallado y harina. \u00a0Agregar albahaca picada y nuez moscada. Mezclar. Hervir y servir.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Masa madre Jam\u00f3n cocido Mozzarella Queso rallado Harina Albahaca Nuez moscada Preparaci\u00f3n Hacer la masa con la receta de la \u201cmasa madre para pastas\u201d.\u00a0 Estirar la masa y formar los sorrentinos con la sorrentinera o a mano colocando relleno en su interior. Mezclar el jam\u00f3n cortado chiquito junto con la mozzarella rallada, queso rallado [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15006,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[30707,15695,14688],"class_list":{"0":"post-15005","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-receta-de-sorrentinos-de-jamon-y-queso","10":"tag-recetas-de-jamon-y-queso","11":"tag-recetas-de-pastas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/15005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=15005"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/15005\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/15006"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=15005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=15005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=15005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}