{"id":14916,"date":"2014-10-01T02:30:32","date_gmt":"2014-10-01T05:30:32","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=14916"},"modified":"2020-02-01T13:56:51","modified_gmt":"2020-02-01T16:56:51","slug":"menu-de-miercoles-suprema-al-roquefort","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2014\/10\/01\/menu-de-miercoles-suprema-al-roquefort\/","title":{"rendered":"Pechugas al roquefort"},"content":{"rendered":"<p><strong>Ingredientes:<\/strong><\/p>\n<p>2 pechugas de pollo<\/p>\n<p>250 ml. de\u00a0crema de leche<\/p>\n<p>125 gr. de queso Roquefort<\/p>\n<p>2 ramas de tomillo<\/p>\n<p>Pimienta<\/p>\n<p>Aceite de oliva<\/p>\n<p>Sal<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Preparaci\u00f3n:<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\">En una fuente para horno colocar 2 cucharaditas de aceite con las presas de pollo, saladas a gusto. Cocinar durante 40 minutos darlo vuelta y cocinar 20 minutos m\u00e1s.<\/p>\n<p>Para la salsa, colocar en un jarrito la crema de leche, y pimienta a gusto. Cocinar a fuego bajo durante 8 minutos, agregar el queso roquefort, llevar la llama del fuego a medio y revolver con una cuchara de madera hasta que se funda con la crema de leche.<\/p>\n<p>En una fuente o directamente en los platos, colocar las presas de pollo y rociarlo con la salsa obtenida.<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 2 pechugas de pollo 250 ml. de\u00a0crema de leche 125 gr. de queso Roquefort 2 ramas de tomillo Pimienta Aceite de oliva Sal Preparaci\u00f3n: En una fuente para horno colocar 2 cucharaditas de aceite con las presas de pollo, saladas a gusto. Cocinar durante 40 minutos darlo vuelta y cocinar 20 minutos m\u00e1s. Para [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":14917,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[23892,23856,8394],"class_list":{"0":"post-14916","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-como-preparar-recetas-con-pechuga-de-pollo","10":"tag-recetas-con-pechuga-de-pollo","11":"tag-recetas-de-pollo"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/14916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=14916"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/14916\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/14917"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=14916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=14916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=14916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}