{"id":14682,"date":"2014-06-02T08:23:00","date_gmt":"2014-06-02T11:23:00","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=14682"},"modified":"2020-01-19T10:55:05","modified_gmt":"2020-01-19T13:55:05","slug":"menu-de-lunes-pollo-al-curry","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2014\/06\/02\/menu-de-lunes-pollo-al-curry\/","title":{"rendered":"Pollo al curry"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Ingredientes:<\/strong><\/span><\/p>\n<ul>\n<li>2 pechugas de pollo<\/li>\n<li>3 cucharadas de aceite vegetal<\/li>\n<li>1\/2 cebolla peque\u00f1a<\/li>\n<li>2 cucharadas de harina<\/li>\n<li>1\/2 litro de leche caliente<\/li>\n<li>1 cucharada de curry<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Modo de Preparaci\u00f3n:<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\">Cortar las pechugas de pollo, en cubos grandes, de 2cm por 2 cm aproximadamente.\u00a0Salpimentar las pechugas de pollo a gusto.\u00a0Cortar bien peque\u00f1a la cebolla.\u00a0Colocar el aceite en un sarten y dorar los cubos de pechugas de pollo.\u00a0Cuando las pechugas de pollo, est\u00e9n listas, sacarlas en un recipiente y reservar.\u00a0Dejar poca aceite en el sarten y colocar la cebolla.\u00a0Cuando la cebolla este trasparente, agregar la harina, mezclar.\u00a0Agregar la leche de a apoco e ir mezclando, para que se integre bien.\u00a0Agregar el curry, mezclar.\u00a0Por ultimo agregar los cubos de pechugas de pollo al sarten.\u00a0Mezclar y dejar en el fuego hasta que la salsa espese.\u00a0Tendremos listo es pollo al curry, para servir acompa\u00f1ado de arroz blanco cocido.<\/p>\n<p>Acompa\u00f1ar con la guarnici\u00f3n que m\u00e1s prefiera.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 2 pechugas de pollo 3 cucharadas de aceite vegetal 1\/2 cebolla peque\u00f1a 2 cucharadas de harina 1\/2 litro de leche caliente 1 cucharada de curry Modo de Preparaci\u00f3n: Cortar las pechugas de pollo, en cubos grandes, de 2cm por 2 cm aproximadamente.\u00a0Salpimentar las pechugas de pollo a gusto.\u00a0Cortar bien peque\u00f1a la cebolla.\u00a0Colocar el aceite [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":14693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[23839,10853,8394],"class_list":{"0":"post-14682","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-como-preparar-pollo-al-curry","10":"tag-recetas-con-pollo","11":"tag-recetas-de-pollo"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/14682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=14682"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/14682\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/14693"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=14682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=14682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=14682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}