{"id":12186,"date":"2014-12-07T04:20:18","date_gmt":"2014-12-07T07:20:18","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=12186"},"modified":"2020-02-09T19:17:01","modified_gmt":"2020-02-09T22:17:01","slug":"menu-de-domingo-ravioles-a-la-bolognesa","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2014\/12\/07\/menu-de-domingo-ravioles-a-la-bolognesa\/","title":{"rendered":"Ravioles a la bolognesa"},"content":{"rendered":"

Ingredientes<\/strong><\/span><\/p>\n

– Tomates perita pelados, sin semillas y cortados en cubitos, 6. ( Se pueden reemplazar por una lata de tomates al natural cubeteados)<\/p>\n

– Cebolla, 1 mediana<\/p>\n

– Ajo, 1 diente<\/p>\n

– Carne picada, \u00bc Kg.<\/p>\n

– Vino blanco, 1 vaso<\/p>\n

– Caldo, cantidad necesaria<\/p>\n

– Ramo de hierbas (or\u00e9gano, tomillo, laurel, perejil, un tallo de apio)<\/p>\n

– Aceite de oliva, cantidad necesaria<\/p>\n

– Laurel, 2 hojas<\/p>\n

– Sal<\/p>\n

– Aj\u00ed molido<\/p>\n

Preparaci\u00f3n<\/span><\/strong><\/p>\n

– Picar la cebolla.<\/p>\n

– Calentar la sart\u00e9n.<\/p>\n

– Agregar un chorro de aceite de oliva.<\/p>\n

– Rehogar la cebolla a fuego moderado hasta que transparente<\/p>\n

– Agregar la carne picada y saltear a fuego vivo, revolviendo.<\/p>\n

– \u00a0Incorporar un vaso de vino blanco, revolver y dejar reducir cinco minutos.<\/p>\n

– Poner las hierbas.<\/p>\n

– \u00a0Agregar los tomates.<\/p>\n

– Condimentar con el aj\u00ed molido y la sal y cocinar la salsa bolognesa al menos 1\/2 hora, agregando un poco de caldo de ser necesario.<\/p>\n

Luego poner la pasta en el agua al punto de herbor y servir con la salsa preparada anteriormente.<\/p>\n

 <\/p>\n

La Cocina del C\u00f3rdoba Times.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes – Tomates perita pelados, sin semillas y cortados en cubitos, 6. ( Se pueden reemplazar por una lata de tomates al natural cubeteados) – Cebolla, 1 mediana – Ajo, 1 diente – Carne picada, \u00bc Kg. – Vino blanco, 1 vaso – Caldo, cantidad necesaria – Ramo de hierbas (or\u00e9gano, tomillo, laurel, perejil, un […]<\/p>\n","protected":false},"author":9,"featured_media":33837,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[1,317],"tags":[29542,14688],"class_list":["post-12186","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cocina","category-recetas","tag-recetas-con-salsa-bolognesa","tag-recetas-de-pastas"],"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/12186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=12186"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/12186\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/33837"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=12186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=12186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=12186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}