{"id":11983,"date":"2020-07-27T10:00:29","date_gmt":"2020-07-27T13:00:29","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=11983"},"modified":"2020-07-27T10:10:45","modified_gmt":"2020-07-27T13:10:45","slug":"menu-de-viernes-ensalada-de-espinaca-pollo-palta-y-queso","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2020\/07\/27\/menu-de-viernes-ensalada-de-espinaca-pollo-palta-y-queso\/","title":{"rendered":"Ensalada de espinaca, pollo, palta y queso"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Ingredientes:\u00a0<\/strong><\/span>(4 porciones)<\/p>\n<ul>\n<li>&#8211; 8 tazas de espinaca, picada<\/li>\n<li>&#8211; 1 taza de tomates cherry, en mitades<\/li>\n<li>&#8211; 1 \u00bd tazas de pollo cocido, picado<\/li>\n<li>&#8211; 1 palta grande, rebanada<\/li>\n<li>&#8211; 1\/3 taza de queso de cabra ( Lo pod\u00e9s cambiar por queso cremoso o \u00a1el que m\u00e1s te guste!)<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Para el aderezo<\/strong><\/span><\/p>\n<ul>\n<li>&#8211; 3 cucharadas de vinagre de vino blanco<\/li>\n<li>&#8211; 2 cucharadas de aceite de oliva extra virgen<\/li>\n<li>&#8211; 1 cucharada de mostaza de Dij\u00f3n<\/li>\n<li>&#8211; Sal y pimienta, al gusto<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><b>Preparaci\u00f3n<\/b><\/span><\/p>\n<ul>\n<li>Acomoda la espinaca en un bol grande y combina con el resto de los ingredientes<b>.<\/b><\/li>\n<li>En una taza \u00a0peque\u00f1o mezcla los ingredientes del aderezo y vierte sobre la ensalada<b>.<\/b><\/li>\n<li>Sirve.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:\u00a0(4 porciones) &#8211; 8 tazas de espinaca, picada &#8211; 1 taza de tomates cherry, en mitades &#8211; 1 \u00bd tazas de pollo cocido, picado &#8211; 1 palta grande, rebanada &#8211; 1\/3 taza de queso de cabra ( Lo pod\u00e9s cambiar por queso cremoso o \u00a1el que m\u00e1s te guste!) Para el aderezo &#8211; 3 cucharadas [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":11984,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[10853,21947,8394],"class_list":{"0":"post-11983","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-con-pollo","10":"tag-recetas-con-verduras","11":"tag-recetas-de-pollo"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/11983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=11983"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/11983\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/11984"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=11983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=11983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=11983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}