{"id":103274,"date":"2025-10-30T09:57:57","date_gmt":"2025-10-30T12:57:57","guid":{"rendered":"https:\/\/www.cordobatimes.com\/showup\/?p=103274"},"modified":"2025-10-30T09:57:58","modified_gmt":"2025-10-30T12:57:58","slug":"pasta-cremosa-con-champinones-y-ajo","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2025\/10\/30\/pasta-cremosa-con-champinones-y-ajo\/","title":{"rendered":"Pasta cremosa con champi\u00f1ones y ajo"},"content":{"rendered":"<p data-start=\"1081\" data-end=\"1117\"><strong data-start=\"1081\" data-end=\"1117\">Ingredientes (para 2 porciones):<\/strong><\/p>\n<ul data-start=\"1118\" data-end=\"1381\">\n<li data-start=\"1118\" data-end=\"1181\">\n<p data-start=\"1120\" data-end=\"1181\">200 g de fideos (spaghetti, tagliatelle o la que prefieras)<\/p>\n<\/li>\n<li data-start=\"1182\" data-end=\"1214\">\n<p data-start=\"1184\" data-end=\"1214\">200 g de champi\u00f1ones frescos<\/p>\n<\/li>\n<li data-start=\"1215\" data-end=\"1243\">\n<p data-start=\"1217\" data-end=\"1243\">2 dientes de ajo picados<\/p>\n<\/li>\n<li data-start=\"1244\" data-end=\"1264\">\n<p data-start=\"1246\" data-end=\"1264\">1 cda de manteca<\/p>\n<\/li>\n<li data-start=\"1265\" data-end=\"1293\">\n<p data-start=\"1267\" data-end=\"1293\">\u00bd taza de crema de leche<\/p>\n<\/li>\n<li data-start=\"1294\" data-end=\"1346\">\n<p data-start=\"1296\" data-end=\"1346\">2 cdas de queso rallado (parmesano o reggianito)<\/p>\n<\/li>\n<li data-start=\"1347\" data-end=\"1381\">\n<p data-start=\"1349\" data-end=\"1381\">Sal, pimienta y perejil fresco<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1383\" data-end=\"1399\"><strong data-start=\"1383\" data-end=\"1399\">Modo de Preparaci\u00f3n:<\/strong><\/p>\n<ul data-start=\"1400\" data-end=\"1771\">\n<li data-start=\"1400\" data-end=\"1461\">\n<p data-start=\"1403\" data-end=\"1461\">Cocin\u00e1 la pasta en agua con sal hasta que est\u00e9 al dente.<\/p>\n<\/li>\n<li data-start=\"1462\" data-end=\"1541\">\n<p data-start=\"1465\" data-end=\"1541\">En una sart\u00e9n, derret\u00ed la manteca y salte\u00e1 el ajo hasta que est\u00e9 fragante.<\/p>\n<\/li>\n<li data-start=\"1542\" data-end=\"1617\">\n<p data-start=\"1545\" data-end=\"1617\">Agreg\u00e1 los champi\u00f1ones cortados y cocin\u00e1 5 minutos hasta que se doren.<\/p>\n<\/li>\n<li data-start=\"1618\" data-end=\"1686\">\n<p data-start=\"1621\" data-end=\"1686\">Incorpor\u00e1 la crema, sal, pimienta y queso rallado. Mezcl\u00e1 bien.<\/p>\n<\/li>\n<li data-start=\"1687\" data-end=\"1771\">\n<p data-start=\"1690\" data-end=\"1771\">Sum\u00e1 la pasta escurrida a la sart\u00e9n, revolv\u00e9 y serv\u00ed con perejil fresco picado.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes (para 2 porciones): 200 g de fideos (spaghetti, tagliatelle o la que prefieras) 200 g de champi\u00f1ones frescos 2 dientes de ajo picados 1 cda de manteca \u00bd taza de crema de leche 2 cdas de queso rallado (parmesano o reggianito) Sal, pimienta y perejil fresco Modo de Preparaci\u00f3n: Cocin\u00e1 la pasta en agua [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":103277,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[22162,14688,14644],"class_list":{"0":"post-103274","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-con-champinones","10":"tag-recetas-de-pastas","11":"tag-recetas-sin-carne"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/103274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=103274"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/103274\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/103277"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=103274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=103274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=103274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}