{"id":103021,"date":"2025-10-22T09:33:08","date_gmt":"2025-10-22T12:33:08","guid":{"rendered":"https:\/\/www.cordobatimes.com\/showup\/?p=103021"},"modified":"2025-10-22T09:33:55","modified_gmt":"2025-10-22T12:33:55","slug":"pasta-fria-con-tomates-cherry-y-albahaca","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2025\/10\/22\/pasta-fria-con-tomates-cherry-y-albahaca\/","title":{"rendered":"Pasta fr\u00eda con tomates cherry y albahaca"},"content":{"rendered":"<p data-start=\"676\" data-end=\"695\"><strong data-start=\"676\" data-end=\"693\">Ingredientes:<\/strong><\/p>\n<ul data-start=\"696\" data-end=\"893\">\n<li data-start=\"696\" data-end=\"748\">\n<p data-start=\"698\" data-end=\"748\">200 g de pasta corta (penne, fusilli o farfalle)<\/p>\n<\/li>\n<li data-start=\"749\" data-end=\"786\">\n<p data-start=\"751\" data-end=\"786\">1 taza de tomates cherry cortados<\/p>\n<\/li>\n<li data-start=\"787\" data-end=\"820\">\n<p data-start=\"789\" data-end=\"820\">1 pu\u00f1ado de hojas de albahaca<\/p>\n<\/li>\n<li data-start=\"821\" data-end=\"857\">\n<p data-start=\"823\" data-end=\"857\">100 g de mozzarella o bocconcini<\/p>\n<\/li>\n<li data-start=\"858\" data-end=\"893\">\n<p data-start=\"860\" data-end=\"893\">Aceite de oliva, sal y pimienta<\/p>\n<\/li>\n<\/ul>\n<h3><strong>Modo de preparacion\u00a0<\/strong><\/h3>\n<p>Cocin\u00e1 la pasta, dejala enfriar y mezclala con los dem\u00e1s ingredientes. Termin\u00e1 con un chorrito de oliva y hojas frescas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 200 g de pasta corta (penne, fusilli o farfalle) 1 taza de tomates cherry cortados 1 pu\u00f1ado de hojas de albahaca 100 g de mozzarella o bocconcini Aceite de oliva, sal y pimienta Modo de preparacion\u00a0 Cocin\u00e1 la pasta, dejala enfriar y mezclala con los dem\u00e1s ingredientes. Termin\u00e1 con un chorrito de oliva y [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":103022,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1],"tags":[14688,2452,3519,2940],"class_list":{"0":"post-103021","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"tag-recetas-de-pastas","9":"tag-recetas-de-verano","10":"tag-recetas-frias","11":"tag-recetas-rapidas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/103021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=103021"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/103021\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/103022"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=103021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=103021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=103021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}